Cookers
Cookers's Community Profile
| Forum Post Count: |
67 |
| Last Online: |
2 days, 21 hours ago |
| Culinary Experience |
Sous Chef |
Cookers's Recent Activity
Transglutaminase
Cookers posted in this thread in Professional Chefs Forum 5/25/12 at 9:55pm | 9 replies | 81 views
Being more "confident" in the kitchen.
Cookers posted in this thread in Professional Chefs Forum 5/25/12 at 12:40am | 8 replies | 131 views
Update from a 19 year old.
Cookers posted in this thread in Professional Chefs Forum 5/25/12 at 12:33am | 24 replies | 326 views
Lazy Chef
Cookers posted in this thread in Professional Chefs Forum 5/17/12 at 9:28pm | 8 replies | 219 views
Question about alcohol
Cookers posted in this thread in Professional Chefs Forum 5/13/12 at 1:30am | 3 replies | 75 views
need advice
Cookers posted in this thread in Professional Chefs Forum 5/9/12 at 9:24pm | 1 replies | 52 views
Salt and Pepper
Cookers posted in this thread in Professional Chefs Forum 5/9/12 at 9:08pm | 11 replies | 198 views
What is so evil about seafood and cheese?
Cookers posted in this thread in Food & Cooking Questions and Discussion 5/7/12 at 12:06am | 16 replies | 835 views
Whats the best way to serve up braised lamb shanks in a restaurant
Cookers posted in this thread in Professional Chefs Forum 5/6/12 at 11:59pm | 15 replies | 196 views
Why is my creme brulee very runny and loose? What can I do?
Cookers posted in this thread in Food & Cooking Questions and Discussion 4/22/12 at 12:04am | 52 replies | 745 views
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