ChefTalk.com › deepfryerdan's profile
|Forum Post Count:
||At home cook
||I'm 25 and in love with cooking. I'm not the best at creating brilliant ideas but I have all the basics down. I cook mostly for my wife and I but enjoy entertaining my friends when possible. I like the idea of "from scratch" but I don't always have the time so I enjoy finding shortcuts to get the same flavors with less work. You might call it laziness.. I call it efficiency. ;)
|Interests (Hobbies, favorite activities, etc.):
||Cooking, fishing, landscaping, gaming, eating.
|What I do for a living:
deepfryerdan's Recent Activity
What's for lunch?
deepfryerdan posted in this thread in The Late Night Cafe (off-topic) 8/1/11 at 6:13am | 11 replies | 315 views
Hells Kitchen TV Show
deepfryerdan posted in this thread in The Late Night Cafe (off-topic) 7/29/11 at 4:55am | 36 replies | 977 views
Leaving on vacation and don't have to cook for 8 days......
deepfryerdan posted in this thread in Restaurant Reviews 7/27/11 at 12:56pm | 3 replies | 276 views
I'm so tired of seeing TV people using Rice Krispies for all sculpted cakes
deepfryerdan posted in this thread in Professional Pastry Chefs 7/27/11 at 12:52pm | 11 replies | 8189 views
deepfryerdan posted in this thread in Pastries & Baking 7/27/11 at 12:49pm | 15 replies | 865 views
Does anyone know of a forum and/or site that specializes in pastry more so than bread?
deepfryerdan posted in this thread in Pastries & Baking 7/27/11 at 12:44pm | 4 replies | 318 views
If You Had to Move, Where Would You Go?
deepfryerdan posted in this thread in The Late Night Cafe (off-topic) 7/27/11 at 12:42pm | 138 replies | 3871 views
Next generation commercial kitchen system design
deepfryerdan posted in this thread in Cooking Equipment Reviews 7/27/11 at 12:28pm | 4 replies | 490 views
Soup in the pot--what spices or other veggies should I add?
deepfryerdan posted in this thread in Food & Cooking 7/26/11 at 8:25am | 2 replies | 217 views
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deepfryerdan's Forum Signature
"The moral of this story is not everything that's slick is non-stick, and not everything non-stick is slick."
— Alton Brown