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tinstryde

Location:

India

Forum Post Count:

22

Join Date:

6/20/11

Last Online:

on 1/31/12

Culinary Experience

Culinary Student

About Me:

I am currently in the third year of my bachelors in hotel management at Institute of Hotel Management, Pusa, New Delhi and would like to become a cuisine chef .

I

Interests (Hobbies, favorite activities, etc.):

Cooking, Guitar

tinstryde's Recent Activity

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Sponge candy malfunction....
tinstryde posted in this thread in General Culinary School Discussions 1/31/12 at 6:04am | 0 replies | 262 views
The concept of gelatin and corn syrup is driving me crazy !!
tinstryde posted in this thread in General Culinary School Discussions 12/15/11 at 5:54am | 3 replies | 1725 views
Help with chocolate decorations......
tinstryde posted in this thread in General Culinary School Discussions 11/24/11 at 3:11am | 6 replies | 2188 views
Ham vs Gammon
tinstryde posted in this thread in General Culinary School Discussions 10/29/11 at 6:17am | 0 replies | 340 views
Oberois Kitchen Management Trainee Program
tinstryde posted in this thread in General Culinary School Discussions 10/29/11 at 1:03am | 2 replies | 1625 views
Floatin' island malfunction
tinstryde posted in this thread in Food & Cooking 7/11/11 at 10:30am | 9 replies | 627 views
Maine lobster vs Canadian Lobster
tinstryde posted in this thread in Food & Cooking 7/4/11 at 2:25am | 27 replies | 52450 views
Help with appetizers
tinstryde posted in this thread in Food & Cooking 6/30/11 at 11:07am | 7 replies | 447 views
Difference between creme caramel creme brulee and Trinity Burnt Cream
tinstryde posted in this thread in Food & Cooking 6/29/11 at 3:05am | 10 replies | 7719 views
Question regarding creme caramel
tinstryde posted in this thread in Food & Cooking 6/26/11 at 3:14am | 5 replies | 310 views

 

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