tinstryde
tinstryde's Community Profile
| Location: |
India |
| Forum Post Count: |
22 |
| Join Date: |
6/20/11 |
| Last Online: |
on 1/31/12 |
| Culinary Experience |
Culinary Student |
| About Me: |
I am currently in the third year of my bachelors in hotel management at Institute of Hotel Management, Pusa, New Delhi and would like to become a cuisine chef . I |
| Interests (Hobbies, favorite activities, etc.): |
Cooking, Guitar |
tinstryde's Recent Activity
Sponge candy malfunction....
tinstryde posted in this thread in General Culinary School Discussions 1/31/12 at 6:04am | 0 replies | 114 views
The concept of gelatin and corn syrup is driving me crazy !!
tinstryde posted in this thread in General Culinary School Discussions 12/15/11 at 5:54am | 3 replies | 412 views
Help with chocolate decorations......
tinstryde posted in this thread in General Culinary School Discussions 11/24/11 at 3:11am | 6 replies | 700 views
Ham vs Gammon
tinstryde posted in this thread in General Culinary School Discussions 10/29/11 at 6:17am | 0 replies | 184 views
Oberois Kitchen Management Trainee Program
tinstryde posted in this thread in General Culinary School Discussions 10/29/11 at 1:03am | 2 replies | 323 views
Floatin' island malfunction
tinstryde posted in this thread in Food & Cooking 7/11/11 at 10:30am | 9 replies | 450 views
Maine lobster vs Canadian Lobster
tinstryde posted in this thread in Food & Cooking 7/4/11 at 2:25am | 1 replies | 621 views
Help with appetizers
tinstryde posted in this thread in Food & Cooking 6/30/11 at 11:07am | 7 replies | 298 views
Difference between creme caramel creme brulee and Trinity Burnt Cream
tinstryde posted in this thread in Food & Cooking 6/29/11 at 3:05am | 10 replies | 2496 views
Question regarding creme caramel
tinstryde posted in this thread in Food & Cooking 6/26/11 at 3:14am | 5 replies | 231 views
tinstryde’s Photos
tinstryde's Forum Signature
tinstryde's Lists
No lists.
