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Guts

Forum Post Count:

115

Join Date:

6/22/11

Last Online:

on 5/13/14

Culinary Experience

Sous Chef

Guts's Recent Activity

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How Many Hours Do You Work(Day/Week)
Guts posted in this thread in Professional Chefs 4/30/14 at 12:52am | 125 replies | 53781 views
Who are we really cooking for?
Guts posted in this thread in Professional Chefs 4/14/14 at 11:55pm | 29 replies | 915 views
Feeling Lost as a Cook
Guts posted in this thread in Professional Chefs 4/14/14 at 11:52pm | 19 replies | 1000 views
Advice for young aspiring chefs, fresh from culinary school
Guts posted in this thread in Professional Chefs 3/7/14 at 12:52pm | 13 replies | 525 views
Oh yay, the worlds first genetically engineered meat
Guts posted in this thread in Professional Chefs 1/29/14 at 10:22am | 31 replies | 683 views
Which is better to be for a growing cook?
Guts posted in this thread in Professional Chefs 1/6/14 at 12:13am | 4 replies | 176 views
Do you have to be a good line cook to be a good chef?
Guts posted in this thread in Professional Chefs 10/31/13 at 2:21am | 35 replies | 1544 views
red seal
Guts posted in this thread in Professional Chefs 10/30/13 at 8:11pm | 4 replies | 192 views
Korean Food
Guts posted in this thread in Professional Chefs 10/23/13 at 1:40am | 4 replies | 292 views

 

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ChefTalk.com › Guts's profile