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Guts

Forum Post Count:

114

Join Date:

6/22/11

Last Online:

2 days, 5 hours ago

Culinary Experience

Sous Chef

Guts's Recent Activity

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Who are we really cooking for?
Guts posted in this thread in Professional Chefs 4/14/14 at 11:55pm | 24 replies | 576 views
Feeling Lost as a Cook
Guts posted in this thread in Professional Chefs 4/14/14 at 11:52pm | 18 replies | 765 views
Advice for young aspiring chefs, fresh from culinary school
Guts posted in this thread in Professional Chefs 3/7/14 at 12:52pm | 13 replies | 410 views
Oh yay, the worlds first genetically engineered meat
Guts posted in this thread in Professional Chefs 1/29/14 at 10:22am | 31 replies | 640 views
Which is better to be for a growing cook?
Guts posted in this thread in Professional Chefs 1/6/14 at 12:13am | 4 replies | 164 views
Do you have to be a good line cook to be a good chef?
Guts posted in this thread in Professional Chefs 10/31/13 at 2:21am | 35 replies | 1377 views
red seal
Guts posted in this thread in Professional Chefs 10/30/13 at 8:11pm | 4 replies | 176 views
Korean Food
Guts posted in this thread in Professional Chefs 10/23/13 at 1:40am | 4 replies | 273 views
To cook or not to....?
Guts posted in this thread in Professional Chefs 10/8/13 at 12:43pm | 10 replies | 409 views

 

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