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Guts

Forum Post Count:

117

Join Date:

6/22/11

Last Online:

on 1/29/15

Culinary Experience

Sous Chef

Guts's Recent Activity

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Need REAL opinions from professionals in the industry
Guts posted in this thread in Professional Chefs 1/21/15 at 2:03am | 32 replies | 827 views
Losing the passion!
Guts posted in this thread in Professional Chefs 1/16/15 at 6:33pm | 10 replies | 427 views
How Many Hours Do You Work(Day/Week)
Guts posted in this thread in Professional Chefs 4/30/14 at 12:52am | 125 replies | 67998 views
Who are we really cooking for?
Guts posted in this thread in Professional Chefs 4/14/14 at 11:55pm | 29 replies | 956 views
Feeling Lost as a Cook
Guts posted in this thread in Professional Chefs 4/14/14 at 11:52pm | 19 replies | 1104 views
Advice for young aspiring chefs, fresh from culinary school
Guts posted in this thread in Professional Chefs 3/7/14 at 12:52pm | 13 replies | 607 views
Oh yay, the worlds first genetically engineered meat
Guts posted in this thread in Professional Chefs 1/29/14 at 10:22am | 31 replies | 704 views
Which is better to be for a growing cook?
Guts posted in this thread in Professional Chefs 1/6/14 at 12:13am | 4 replies | 180 views
Do you have to be a good line cook to be a good chef?
Guts posted in this thread in Professional Chefs 10/31/13 at 2:21am | 35 replies | 1740 views

 

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ChefTalk.com › Guts's profile