or Connect
ChefTalk.com › Renau04's profile

Renau04

Forum Post Count:

14

Join Date:

6/24/11

Last Online:

on 8/24/13

Renau04's Recent Activity

settings
(Uncheck the summary view to see ALL the gory details!) (Check the summary view to simplify the activity feed.)
Who pefected the tomato sauce? the french or italians.
Renau04 posted in this thread in Food & Cooking 4/6/12 at 5:48pm | 15 replies | 591 views
Renau04
updated their location 12/21/11 at 9:22pm
    Advice on my culinary education
    Renau04 posted in this thread in General Culinary School Discussions 12/21/11 at 9:11pm | 4 replies | 374 views
    How to get crispy skin on roasted chicken?
    Renau04 posted in this thread in Food & Cooking 12/18/11 at 10:12am | 73 replies | 183542 views
    Preparing, cooking and picking a live blue crab.
    Renau04 posted in this thread in Food & Cooking 7/21/11 at 6:48am | 6 replies | 2911 views
    pâte à choux
    Renau04 posted in this thread in Pastries & Baking 7/8/11 at 7:32am | 1 replies | 344 views
    Question about dried Wild Mushrooms??
    Renau04 posted in this thread in Food & Cooking 7/8/11 at 6:40am | 8 replies | 1220 views
    Dissapointed with my performance in the kitchen...Any advice?
    Renau04 posted in this thread in Food & Cooking 6/30/11 at 7:07pm | 2 replies | 228 views
    Black Sea Bass??? Sauce ideas and cooking techniques
    Renau04 posted in this thread in Food & Cooking 6/30/11 at 7:05am | 10 replies | 1645 views

     

    Renau04’s Photos

    Bocus D'or USA 2011
    33 photos
    7,848 views
    Latest upload: Feb 11, 2012
    Food&Life
    24 photos
    7,074 views
    Latest upload: Sep 7, 2012
    Avatars
    1 photo
    105 views
    Latest upload: Jun 24, 2011
    Default
    36 photos
    4,696 views
    Latest upload: Dec 21, 2011
    ChefTalk.com › Renau04's profile