Renau04
Renau04's Community Profile
| Forum Post Count: |
14 |
| Last Online: |
on 4/19/12 |
Renau04's Recent Activity
Mental mise en place, how can I be more "efficient" in the profesional kitchen
Renau04 posted in this thread in Culinary Schools \ Culinary Students 4/18/12 at 6:45pm | 4 replies | 112 views
Who pefected the tomato sauce? the french or italians.
Renau04 posted in this thread in Food & Cooking Questions and Discussion 4/6/12 at 5:48pm | 15 replies | 158 views
Advice on my culinary education
Renau04 posted in this thread in Culinary Schools \ Culinary Students 12/21/11 at 9:11pm | 4 replies | 239 views
How to get crispy skin on roasted chicken?
Renau04 posted in this thread in Food & Cooking Questions and Discussion 12/18/11 at 10:12am | 63 replies | 58778 views
Preparing, cooking and picking a live blue crab.
Renau04 posted in this thread in Food & Cooking Questions and Discussion 7/21/11 at 6:48am | 6 replies | 305 views
pâte à choux
Renau04 posted in this thread in Pastries and Baking General 7/8/11 at 7:32am | 1 replies | 145 views
Question about dried Wild Mushrooms??
Renau04 posted in this thread in Food & Cooking Questions and Discussion 7/8/11 at 6:40am | 8 replies | 307 views
Dissapointed with my performance in the kitchen...Any advice?
Renau04 posted in this thread in Food & Cooking Questions and Discussion 6/30/11 at 7:07pm | 2 replies | 153 views
Black Sea Bass??? Sauce ideas and cooking techniques
Renau04 posted in this thread in Food & Cooking Questions and Discussion 6/30/11 at 7:05am | 10 replies | 352 views
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