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wolupsydney

Forum Post Count:

9

Join Date:

7/6/11

Last Online:

on 7/9/11

wolupsydney's Recent Activity

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Starting a macarobns business and needs your help!
wolupsydney posted in this thread in Professional Pastry Chefs 7/8/11 at 1:34am | 2 replies | 325 views
Help! Cake advice needed now!
wolupsydney posted in this thread in Professional Pastry Chefs 7/8/11 at 1:18am | 2 replies | 223 views
Souffle Glace Problems
wolupsydney posted in this thread in Professional Pastry Chefs 7/8/11 at 1:10am | 8 replies | 1164 views
Pate a Glacer?
wolupsydney posted in this thread in Professional Pastry Chefs 7/8/11 at 12:57am | 2 replies | 4648 views
Caramel filling for chocolates?
wolupsydney posted in this thread in Professional Pastry Chefs 7/6/11 at 7:12am | 3 replies | 2114 views
fondant melted
wolupsydney posted in this thread in Professional Pastry Chefs 7/6/11 at 7:02am | 2 replies | 364 views

 

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