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Nicholas Beebe
Nicholas Beebe's Community Profile
| Location: |
Springfield, MO |
| Forum Post Count: |
71 |
| Join Date: |
7/21/11 |
| Culinary Experience |
Line Cook |
| About Me: |
I am a full-time student and full-time cook out of Springfield, MO, though I am originally from a little college town in Iowa. I plan on receiving a degree in physics or engineering. It will probably end in me coming back to food in one way or another. |
| What I do for a living: |
I cook! |
Nicholas Beebe's Recent Activity
flattening stone for Shaptons
Nicholas Beebe posted in this thread in Cooking Knife Reviews 8/29/12 at 6:25pm | 17 replies | 692 views
How do I impress?
Nicholas Beebe posted in this thread in General Culinary School Discussions 8/9/12 at 7:53pm | 10 replies | 524 views
Poaching lobster tails
Nicholas Beebe posted in this thread in Recipes 8/9/12 at 7:48pm | 21 replies | 1414 views
Working the grill, any advice?
Nicholas Beebe posted in this thread in Professional Chefs 8/2/12 at 12:45am | 114 replies | 2945 views
Knife care
Nicholas Beebe posted in this thread in Cooking Knife Reviews 7/14/12 at 2:59pm | 5 replies | 298 views
Chiffonade
Nicholas Beebe posted in this thread in Professional Chefs 7/13/12 at 8:07am | 8 replies | 464 views
Do you think good managers would have had experience in the back of house world?
Nicholas Beebe posted in this thread in General Culinary School Discussions 7/5/12 at 10:01pm | 2 replies | 187 views
cutting scallops????
Nicholas Beebe posted in this thread in Professional Chefs 7/5/12 at 9:54pm | 26 replies | 1053 views
Need to make at least 2 gallons of ganache HELP PLEASE!!!
Nicholas Beebe posted in this thread in Food & Cooking 7/5/12 at 1:34pm | 4 replies | 256 views
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