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Nicholas Beebe

Location:

Springfield, MO

Forum Post Count:

71

Join Date:

7/21/11

Culinary Experience

Line Cook

About Me:

I am a full-time student and full-time cook out of Springfield, MO, though I am originally from a little college town in Iowa. I plan on receiving a degree in physics or engineering. It will probably end in me coming back to food in one way or another.

What I do for a living:

I cook!

Nicholas Beebe's Recent Activity

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flattening stone for Shaptons
Nicholas Beebe posted in this thread in Cooking Knife Reviews 8/29/12 at 6:25pm | 17 replies | 1159 views
How do I impress?
Nicholas Beebe posted in this thread in General Culinary School Discussions 8/9/12 at 7:53pm | 10 replies | 1193 views
Poaching lobster tails
Nicholas Beebe posted in this thread in Recipes 8/9/12 at 7:48pm | 21 replies | 4373 views
Working the grill, any advice?
Nicholas Beebe posted in this thread in Professional Chefs 8/2/12 at 12:45am | 117 replies | 4529 views
Knife care
Nicholas Beebe posted in this thread in Cooking Knife Reviews 7/14/12 at 2:59pm | 5 replies | 424 views
Chiffonade
Nicholas Beebe posted in this thread in Professional Chefs 7/13/12 at 8:07am | 8 replies | 505 views
cutting scallops????
Nicholas Beebe posted in this thread in Professional Chefs 7/5/12 at 9:54pm | 26 replies | 1964 views
Need to make at least 2 gallons of ganache HELP PLEASE!!!
Nicholas Beebe posted in this thread in Food & Cooking 7/5/12 at 1:34pm | 4 replies | 529 views

 

Nicholas Beebe’s Photos

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Latest upload: Aug 25, 2011
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Nicholas Beebe's Lists

1 List
My List 1 Cookbooks
Last Updated 8/1/12

ChefTalk.com › Nicholas Beebe's profile