or Connect
ChefTalk.com › Nicholas Beebe's profile

Nicholas Beebe

Location:

Springfield, MO

Forum Post Count:

71

Join Date:

7/21/11

Culinary Experience

Line Cook

About Me:

I am a full-time student and full-time cook out of Springfield, MO, though I am originally from a little college town in Iowa. I plan on receiving a degree in physics or engineering. It will probably end in me coming back to food in one way or another.

What I do for a living:

I cook!

Nicholas Beebe's Recent Activity

settings
(Uncheck the summary view to see ALL the gory details!) (Check the summary view to simplify the activity feed.)
flattening stone for Shaptons
Nicholas Beebe posted in this thread in Cooking Knife Reviews 8/29/12 at 6:25pm | 17 replies | 1503 views
How do I impress?
Nicholas Beebe posted in this thread in General Culinary School Discussions 8/9/12 at 7:53pm | 10 replies | 1925 views
Poaching lobster tails
Nicholas Beebe posted in this thread in Recipes 8/9/12 at 7:48pm | 21 replies | 5959 views
Working the grill, any advice?
Nicholas Beebe posted in this thread in Professional Chefs 8/2/12 at 12:45am | 118 replies | 6422 views
Knife care
Nicholas Beebe posted in this thread in Cooking Knife Reviews 7/14/12 at 2:59pm | 5 replies | 461 views
Chiffonade
Nicholas Beebe posted in this thread in Professional Chefs 7/13/12 at 8:07am | 8 replies | 517 views
cutting scallops????
Nicholas Beebe posted in this thread in Professional Chefs 7/5/12 at 9:54pm | 26 replies | 2632 views
Need to make at least 2 gallons of ganache HELP PLEASE!!!
Nicholas Beebe posted in this thread in Food & Cooking 7/5/12 at 1:34pm | 4 replies | 582 views

 

Nicholas Beebe’s Photos

Avatars
1 photo
64 views
Latest upload: Jul 21, 2011
Default
3 photos
140 views
Latest upload: Aug 25, 2011

Nicholas Beebe's Lists

1 List
My List 1 Cookbooks
Last Updated 8/1/12

ChefTalk.com › Nicholas Beebe's profile