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Chlorinated

Forum Post Count:

53

Join Date:

8/2/11

Last Online:

on 3/13/12

Culinary Experience

At home cook

Chlorinated's Recent Activity

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How can I increase protein in Chicken stock?
Chlorinated posted in this thread in Food & Cooking 3/13/12 at 11:47am | 1 replies | 705 views
Do you have experience with injecting and binding chicken?
Chlorinated posted in this thread in Food & Cooking 3/7/12 at 1:53pm | 1 replies | 166 views
Does anybody here brine chicken and then cook it in a soup?
Chlorinated posted in this thread in Food & Cooking 12/16/11 at 8:41am | 4 replies | 1283 views
How can you get a perfect brine?
Chlorinated posted in this thread in Food & Cooking 12/6/11 at 1:17pm | 12 replies | 1898 views
What factors affect chicekn salt/water absorbtion in my soup?
Chlorinated posted in this thread in Food & Cooking 11/12/11 at 6:44am | 21 replies | 317 views
How to make food absorb more salt when cooking a soup?
Chlorinated posted in this thread in Food & Cooking 10/19/11 at 1:23pm | 27 replies | 852 views
Coarse vs fine sea salt?
Chlorinated posted in this thread in Food & Cooking 10/19/11 at 1:15pm | 5 replies | 11056 views
Help on controlling salt levels in soup
Chlorinated posted in this thread in Food & Cooking 10/11/11 at 6:42am | 13 replies | 365 views
Why does salt concentration differ based on timing?
Chlorinated posted in this thread in Food & Cooking 10/7/11 at 1:19pm | 0 replies | 87 views

 

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ChefTalk.com › Chlorinated's profile