wunderbier
wunderbier's Community Profile
| Location: |
Finland |
| Forum Post Count: |
31 |
| Join Date: |
8/3/11 |
| Last Online: |
on 1/20/13 |
| Culinary Experience |
Line Cook |
| About Me: |
American expat living in Finland |
| Interests (Hobbies, favorite activities, etc.): |
Beer & homebrewing, 80s movies, sci-fi books & movies. |
| What I do for a living: |
Former EE, cook, likes scotch. |
wunderbier's Recent Activity
You guys have no idea...
wunderbier posted in this thread in Cooking Knife Reviews 7/18/12 at 9:41am | 33 replies | 749 views
Shun Vs. Global Santoku
wunderbier posted in this thread in Cooking Knife Reviews 5/18/12 at 8:03am | 65 replies | 37157 views
I need the best electric sharpener
wunderbier posted in this thread in Cooking Knife Reviews 5/14/12 at 6:37am | 24 replies | 613 views
Looking to replace my previous stone. Also wondered about a Steel
wunderbier posted in this thread in Cooking Knife Reviews 5/6/12 at 8:22pm | 49 replies | 1270 views
Help me fix my old petty!
wunderbier posted in this thread in Cooking Knife Reviews 4/29/12 at 2:15am | 4 replies | 249 views
Which brand ceramic sharpening steel to buy?
wunderbier posted in this thread in Cooking Knife Reviews 4/1/12 at 1:25am | 8 replies | 2424 views
Stones, Cleaves, Carbon Steel, and Sharpening
wunderbier posted in this thread in Cooking Knife Reviews 3/9/12 at 2:38am | 5 replies | 449 views
Stabilized ho wood vs ebony handles
wunderbier posted in this thread in Cooking Knife Reviews 3/5/12 at 10:07pm | 7 replies | 735 views
Commercial selling horse meat, ARE YOU KIDDING ME!
wunderbier posted in this thread in Professional Chefs 12/29/11 at 3:32am | 3 replies | 194 views
The concept of gelatin and corn syrup is driving me crazy !!
wunderbier posted in this thread in General Culinary School Discussions 12/16/11 at 1:45am | 3 replies | 407 views
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