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succotash

Forum Post Count:

25

Join Date:

8/10/11

Last Online:

on 4/14/13

Culinary Experience

Professional Chef

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Cooks in Michigan
succotash posted in this thread in Professional Chefs 4/13/13 at 10:33am | 6 replies | 230 views
Career Advice from Seasoned Individuals Dearly Needed
succotash posted in this thread in Professional Chefs 8/16/12 at 11:08am | 13 replies | 348 views
Internship at Restaurant
succotash posted in this thread in Professional Chefs 8/16/12 at 10:43am | 7 replies | 1662 views
the simple 'art' of cooking
succotash posted in this thread in Professional Chefs 8/16/12 at 10:21am | 32 replies | 1015 views
Thickening sauces with bread
succotash posted in this thread in Professional Chefs 8/16/12 at 8:54am | 7 replies | 5705 views
what do you wish you did at my age?
succotash posted in this thread in Professional Chefs 8/13/12 at 9:12am | 15 replies | 489 views
cooking test for new hires.....
succotash posted in this thread in Professional Chefs 6/9/12 at 10:24am | 31 replies | 10739 views
Is there some way you could replace butter and margarine with olive oil
succotash posted in this thread in Food & Cooking 6/8/12 at 9:52pm | 17 replies | 719 views
How to make sugar water foamy?
succotash posted in this thread in Food & Cooking 6/8/12 at 9:22pm | 1 replies | 212 views
Ok, so i dont know how this will turn out.
succotash posted in this thread in Food & Cooking 6/8/12 at 9:15pm | 4 replies | 244 views

 

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