charlievb
charlievb's Community Profile
| Forum Post Count: |
23 |
| Last Online: |
on 12/3/11 |
| Culinary Experience |
At home cook |
charlievb's Recent Activity
Drying fresh pasta, how to stop it curling up
charlievb posted in this thread in Food & Cooking Questions and Discussion 12/3/11 at 5:36am | 11 replies | 209 views
Imperia Pasta Machine SP150 - Whats a good pasta thickness setting
charlievb posted in this thread in Cooking Equipment 11/11/11 at 5:12pm | 2 replies | 126 views
Flan rings - where to buy
charlievb posted in this thread in Professional Pastry Chefs Forum 10/22/11 at 2:25am | 7 replies | 207 views
World Chocolate Masters Live from Paris France
charlievb posted in this thread in Professional Pastry Chefs Forum 10/22/11 at 2:09am | 4 replies | 167 views
The Complete Robuchon or Larousse Gastonomique
charlievb posted in this thread in CookBook Reviews 10/18/11 at 1:28pm | 5 replies | 168 views
Choosing the best chocolate: Cost vs quality
charlievb posted in this thread in Professional Pastry Chefs Forum 10/16/11 at 5:10pm | 1 replies | 101 views
Pastry bags
charlievb posted in this thread in Professional Pastry Chefs Forum 10/16/11 at 5:01pm | 6 replies | 350 views
Egg Custard Tart - How to stop the filling rising (puffing up)
charlievb posted in this thread in Pastries and Baking General 10/16/11 at 5:51am | 7 replies | 325 views
Fondant Icing vs Fondant Icing Sugar
charlievb posted in this thread in Professional Pastry Chefs Forum 9/24/11 at 8:14am | 1 replies | 144 views
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