or Connect
ChefTalk.com › charlievb's profile

charlievb

Forum Post Count:

23

Join Date:

9/7/11

Last Online:

on 12/3/11

Culinary Experience

At home cook

charlievb's Recent Activity

settings
(Uncheck the summary view to see ALL the gory details!) (Check the summary view to simplify the activity feed.)
Drying fresh pasta, how to stop it curling up
charlievb posted in this thread in Food & Cooking 12/3/11 at 5:36am | 11 replies | 4515 views
Imperia Pasta Machine SP150 - Whats a good pasta thickness setting
charlievb posted in this thread in Cooking Equipment Reviews 11/11/11 at 5:12pm | 2 replies | 1718 views
Flan rings - where to buy
charlievb posted in this thread in Professional Pastry Chefs 10/22/11 at 2:25am | 9 replies | 1146 views
charlievb
added a new profile pic 10/22/11 at 2:22am
    World Chocolate Masters Live from Paris France
    charlievb posted in this thread in Professional Pastry Chefs 10/22/11 at 2:09am | 4 replies | 675 views
    The Complete Robuchon or Larousse Gastonomique
    charlievb posted in this thread in Cookbook Reviews 10/18/11 at 1:28pm | 5 replies | 1280 views
    Choosing the best chocolate: Cost vs quality
    charlievb posted in this thread in Professional Pastry Chefs 10/16/11 at 5:10pm | 1 replies | 226 views
    Pastry bags
    charlievb posted in this thread in Professional Pastry Chefs 10/16/11 at 5:01pm | 6 replies | 7573 views
    Egg Custard Tart - How to stop the filling rising (puffing up)
    charlievb posted in this thread in Pastries & Baking 10/16/11 at 5:51am | 7 replies | 5327 views
    Fondant Icing vs Fondant Icing Sugar
    charlievb posted in this thread in Professional Pastry Chefs 9/24/11 at 8:14am | 1 replies | 1035 views

     

    charlievb’s Photos

    Avatars
    1 photo
    74 views
    Latest upload: Oct 22, 2011
    Default
    2 photos
    192 views
    Latest upload: Oct 22, 2011

    charlievb's Lists

    0 Lists
    No lists.

    ChefTalk.com › charlievb's profile