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charlievb

Forum Post Count:

23

Join Date:

9/7/11

Last Online:

on 12/3/11

Culinary Experience

At home cook

charlievb's Recent Activity

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Drying fresh pasta, how to stop it curling up
charlievb posted in this thread in Food & Cooking 12/3/11 at 5:36am | 11 replies | 5243 views
Imperia Pasta Machine SP150 - Whats a good pasta thickness setting
charlievb posted in this thread in Cooking Equipment Reviews 11/11/11 at 5:12pm | 2 replies | 1915 views
Flan rings - where to buy
charlievb posted in this thread in Professional Pastry Chefs 10/22/11 at 2:25am | 9 replies | 1173 views
charlievb
added a new profile pic 10/22/11 at 2:22am
    World Chocolate Masters Live from Paris France
    charlievb posted in this thread in Professional Pastry Chefs 10/22/11 at 2:09am | 4 replies | 681 views
    The Complete Robuchon or Larousse Gastonomique
    charlievb posted in this thread in Cookbook Reviews 10/18/11 at 1:28pm | 5 replies | 1346 views
    Choosing the best chocolate: Cost vs quality
    charlievb posted in this thread in Professional Pastry Chefs 10/16/11 at 5:10pm | 1 replies | 232 views
    Pastry bags
    charlievb posted in this thread in Professional Pastry Chefs 10/16/11 at 5:01pm | 6 replies | 8435 views
    Egg Custard Tart - How to stop the filling rising (puffing up)
    charlievb posted in this thread in Pastries & Baking 10/16/11 at 5:51am | 7 replies | 6261 views
    Fondant Icing vs Fondant Icing Sugar
    charlievb posted in this thread in Professional Pastry Chefs 9/24/11 at 8:14am | 1 replies | 1067 views

     

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