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Monsanto and GMOs
SherBel posted in this thread in Food & Cooking 5/29/13 at 9:32am | 57 replies | 1037 views
Stealing from the kitchen
SherBel posted in this thread in Professional Chefs 2/7/13 at 11:05am | 62 replies | 2342 views
What has happened to Apple pie? Apples never seem fully cooked.
SherBel posted in this thread in Pastries & Baking 12/11/12 at 9:24am | 26 replies | 2517 views
anyone heard of Italian Institute for Advanced Culinary and Pastry Arts (Italy)???
SherBel posted in this thread in General Culinary School Discussions 12/10/12 at 9:09pm | 6 replies | 538 views
How about some help?
SherBel posted in this thread in Professional Chefs 11/27/12 at 9:39am | 6 replies | 166 views
Online Source for Cookbooks - or any other books!
SherBel posted in this thread in Cookbook Reviews 11/18/12 at 11:29am | 4 replies | 379 views
White Chocolate Woes
SherBel posted in this thread in Pastries & Baking 12/28/11 at 11:22am | 6 replies | 715 views
Winter Solstice cooking
SherBel posted in this thread in Food & Cooking 12/13/11 at 2:16pm | 52 replies | 3252 views
why do they put oil in batter for batter fried foods?
SherBel posted in this thread in Food & Cooking 12/10/11 at 3:49pm | 35 replies | 1006 views
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"The satisfactions of making a good plate of food are surprisingly varied, and only one, and the least important of them, involves eating what you've made" - Bill Buford, Heat