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Rekonball

Location:

Wild wild west

Forum Post Count:

42

Join Date:

9/12/11

Last Online:

on 6/12/13

Culinary Experience

Professional Chef

About Me:

22 years fo foo foo food

Interests (Hobbies, favorite activities, etc.):

fly fishing, foreign movies, food

What I do for a living:

Food mechanic

Rekonball's Recent Activity

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Notice of resignation
Rekonball posted in this thread in Professional Chefs 6/12/13 at 11:49am | 28 replies | 2246 views
Ah- I dropped a white steel knife . . .
Rekonball posted in this thread in Cooking Knife Reviews 9/25/12 at 7:18pm | 3 replies | 431 views
pot roast left out overnight - safe to reheat and eat?
Rekonball posted in this thread in Food & Cooking 9/25/12 at 6:59pm | 59 replies | 72565 views
Application of "smoked sea salt"?
Rekonball posted in this thread in Food & Cooking 9/22/12 at 9:35pm | 4 replies | 220 views
Stockpot Recommendations from New England Soup Factory
Rekonball posted in this thread in Cooking Equipment Reviews 9/22/12 at 7:32pm | 19 replies | 5362 views
What is the BEST meal you have ever eaten and where?
Rekonball posted in this thread in Food & Cooking 9/22/12 at 7:12pm | 18 replies | 2939 views
Sharpening stones.
Rekonball posted in this thread in Cooking Knife Reviews 9/22/12 at 6:12pm | 9 replies | 5533 views
Straightening out a knife
Rekonball posted in this thread in Cooking Knife Reviews 9/22/12 at 5:56pm | 26 replies | 9253 views
Respect in The Kitchen
Rekonball posted in this thread in Professional Chefs 9/19/12 at 2:00pm | 27 replies | 2676 views
Top 5 important kitchen skills and top 5 must to know recipe
Rekonball posted in this thread in Professional Chefs 9/19/12 at 12:13pm | 22 replies | 4732 views

 

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Food mechanic
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Latest upload: Nov 14, 2011
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Latest upload: Sep 24, 2011

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