Rekonball
Rekonball's Community Profile
| Location: |
Wild wild west |
| Forum Post Count: |
41 |
| Join Date: |
9/12/11 |
| Last Online: |
on 2/19/13 |
| Culinary Experience |
Professional Chef |
| About Me: |
22 years fo foo foo food |
| Interests (Hobbies, favorite activities, etc.): |
fly fishing, foreign movies, food |
| What I do for a living: |
Food mechanic |
Rekonball's Recent Activity
Ah- I dropped a white steel knife . . .
Rekonball posted in this thread in Cooking Knife Reviews 9/25/12 at 7:18pm | 3 replies | 270 views
pot roast left out overnight - safe to reheat and eat?
Rekonball posted in this thread in Food & Cooking 9/25/12 at 6:59pm | 35 replies | 5085 views
Application of "smoked sea salt"?
Rekonball posted in this thread in Food & Cooking 9/22/12 at 9:35pm | 4 replies | 139 views
Stockpot Recommendations from New England Soup Factory
Rekonball posted in this thread in Cooking Equipment Reviews 9/22/12 at 7:32pm | 19 replies | 2230 views
What is the BEST meal you have ever eaten and where?
Rekonball posted in this thread in Restaurant Reviews 9/22/12 at 7:12pm | 18 replies | 636 views
Sharpening stones.
Rekonball posted in this thread in Cooking Knife Reviews 9/22/12 at 6:12pm | 9 replies | 1025 views
Straightening out a knife
Rekonball posted in this thread in Cooking Knife Reviews 9/22/12 at 5:56pm | 19 replies | 699 views
Respect in The Kitchen
Rekonball posted in this thread in Professional Chefs 9/19/12 at 2:00pm | 27 replies | 1103 views
Top 5 important kitchen skills and top 5 must to know recipe
Rekonball posted in this thread in Professional Chefs 9/19/12 at 12:13pm | 22 replies | 1355 views
The tough line cook
Rekonball posted in this thread in Professional Chefs 9/19/12 at 12:11pm | 7 replies | 567 views
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