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margcata's Community Profile
||Madrid Capital & Puglia, Italia
|Forum Post Count:
||My paternal Grandmom Margherite who was born in Milano and landed on NYC´s shores in 1921 was my inspiration gastronomically. She co- owned and operated a Trattoria in NYC for over 40 years. I had worked at the front of the house during my High School and University years ... The aromas from her Kitch are still alive .
I am a mom of 2 gals, both married and both moms too. One in Switzerland and one on East Coast of the USA. Additionally, I am a Grandmom of 4 boys and 1 girl as of December 2012 .
|Interests (Hobbies, favorite activities, etc.):
||Travelling, Socialising with exemplary conversation, Gastronomy in all its forms, and fine Wines; the Arts; film, theatre, the visual arts, Museum exhibitions and the culinary arts. Dining and home gourmet.
|What I do for a living:
||Food, Wine & Travel Editor; the oldest English magazine presently publishing. 2ndly, I freelance in Italy for the Expat Press, & write freelance. Have website with older daughter and blogs on Travel: Europe & South America, & live Chef Interviews .
margcata's Recent Activity
What To Do About Truffles?
margcata posted in this thread in Food & Cooking 9/5/12 at 2:40am | 10 replies | 183 views
Sauces for fish
margcata posted in this thread in Food & Cooking 9/5/12 at 2:25am | 19 replies | 445 views
Any Foods Disgust You?
margcata posted in this thread in Food & Cooking 9/5/12 at 2:22am | 70 replies | 1127 views
Canapés, Heroes, Sandwiches & Subs
margcata posted in this thread in Food & Cooking 9/4/12 at 3:37am | 11 replies | 246 views
If You Had to Move, Where Would You Go?
margcata posted in this thread in The Late Night Cafe (off-topic) 9/3/12 at 8:17am | 138 replies | 3470 views
What did you have for dinner?
margcata posted in this thread in Food & Cooking 9/3/12 at 6:50am | 1544 replies | 29335 views
How to cook Shrimp?
margcata posted in this thread in Food & Cooking 9/3/12 at 3:28am | 50 replies | 1103 views
Cooking with Rosemary
margcata posted in this thread in Food & Cooking 9/3/12 at 2:24am | 30 replies | 397 views