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tasquah

Forum Post Count:

31

Join Date:

9/22/11

Last Online:

on 6/16/12

Culinary Experience

Culinary Student

tasquah's Recent Activity

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Buttercream: Why can't you stay smooth looking on the cake?
tasquah posted in this thread in Pastries & Baking 3/12/12 at 6:57am | 7 replies | 1479 views
Why is my apple pie so watery after baking?
tasquah posted in this thread in Pastries & Baking 1/31/12 at 4:22am | 22 replies | 44028 views
What to choose Cake Roll or E'clair ?
tasquah posted in this thread in Food & Cooking 1/30/12 at 9:23pm | 6 replies | 272 views
Paula Deen in the news
tasquah posted in this thread in Food & Cooking 1/28/12 at 10:55pm | 21 replies | 656 views
locating gold label yeast
tasquah posted in this thread in Pastries & Baking 11/12/11 at 8:13pm | 2 replies | 413 views
Working with Almond Paste
tasquah posted in this thread in Pastries & Baking 11/12/11 at 12:29am | 6 replies | 3875 views
Italian Butter Cookie recipe like the ones found in an Italian Bakery
tasquah posted in this thread in Pastries & Baking 11/6/11 at 3:15pm | 102 replies | 50830 views
Torte Rings?
tasquah posted in this thread in Pastries & Baking 11/4/11 at 8:05am | 1 replies | 353 views
custom forming buns
tasquah posted in this thread in Pastries & Baking 11/2/11 at 11:34pm | 6 replies | 401 views
Storing Ideas?
tasquah posted in this thread in Pastries & Baking 11/1/11 at 9:47pm | 4 replies | 910 views

 

tasquah’s Photos

American Regional Cuisine
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Latest upload: Jan 31, 2012
Avatars
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Latest upload: Sep 22, 2011
Default
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Latest upload: Oct 26, 2011

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