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nightscotsman

Forum Post Count:

27

Join Date:

9/23/11

Last Online:

2 weeks, 5 days ago

Culinary Experience

Professional Pastry Chef

nightscotsman's Recent Activity

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Raspberry Tuilles - Coulis Base, How Can i obtain flexibility?
nightscotsman posted in this thread in Professional Pastry Chefs 4/19/12 at 9:30am | 7 replies | 470 views
Where do you look for new jobs??
nightscotsman posted in this thread in Professional Pastry Chefs 12/6/11 at 2:26pm | 6 replies | 706 views
In dire need of help - Beginners questions
nightscotsman posted in this thread in Professional Pastry Chefs 12/4/11 at 11:34am | 3 replies | 212 views
substitute for gelatin?
nightscotsman posted in this thread in Professional Pastry Chefs 12/4/11 at 10:53am | 40 replies | 82479 views
Infusing cream with fruits?
nightscotsman posted in this thread in Professional Pastry Chefs 11/28/11 at 5:33pm | 5 replies | 453 views
Doughnut Food Truck???
nightscotsman posted in this thread in Professional Pastry Chefs 11/20/11 at 10:54am | 20 replies | 5605 views
barrier fat in chocolate truffles
nightscotsman posted in this thread in Professional Pastry Chefs 11/2/11 at 11:43am | 6 replies | 648 views

 

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