cheftux
cheftux's Community Profile
| Location: |
Indiana |
| Forum Post Count: |
43 |
| Last Online: |
4 weeks ago |
| About Me: |
Graduate with a Bachelor's of Science in Culinary Arts & Food Service Management. Even with the degree I realise I'm young and still have a LOT to learn. |
| Interests (Hobbies, favorite activities, etc.): |
Literature, especially cook books (I tend to read them cover to cover), Food Photography, Local Food Movement, Modern Gastronomy (not molecular) |
| What I do for a living: |
Residential Manager for University Dining |
| Culinary Experience |
Sous Chef |
cheftux's Recent Activity
Molecular Gastronomy-Spherification
cheftux posted in this thread in Professional Chefs Forum 4/3/12 at 10:55am | 6 replies | 151 views
Passing Eggs Through A China Cap
cheftux posted in this thread in Professional Chefs Forum 3/14/12 at 2:50pm | 21 replies | 462 views
"Be vewy vewy quiet, I'm hunting jobs"
cheftux posted in this thread in Professional Chefs Forum 11/22/11 at 4:32am | 11 replies | 200 views
Menu Ideas
cheftux posted in this thread in Professional Chefs Forum 11/21/11 at 12:20pm | 6 replies | 296 views
How Much Difference Is There In Different Extra Virgin Olive Oils?
cheftux posted in this thread in Professional Chefs Forum 11/21/11 at 12:14pm | 11 replies | 295 views
Freezing Falafel Mix
cheftux posted in this thread in Professional Chefs Forum 11/21/11 at 12:11pm | 1 replies | 62 views
Advice on my first job in industry?
cheftux posted in this thread in Professional Chefs Forum 11/20/11 at 1:28pm | 4 replies | 178 views
Olive oil turns to a solid in my fridge!!!
cheftux posted in this thread in Professional Chefs Forum 11/20/11 at 1:24pm | 7 replies | 5027 views
chef study material
cheftux posted in this thread in Food & Cooking Questions and Discussion 11/19/11 at 7:50pm | 3 replies | 126 views
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:chef tux
"Mother Nature is the true artist, the Chef is merely the technician"
-MPW
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