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GarrettJames

Location:

New York

Forum Post Count:

48

Join Date:

10/24/11

Last Online:

on 1/23/14

Culinary Experience

Sous Chef

GarrettJames's Recent Activity

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Bad Truffles
GarrettJames posted in this thread in Professional Chefs 1/23/14 at 4:29am | 2 replies | 253 views
stains on my K-sab carbon knife.
GarrettJames posted in this thread in Professional Chefs 1/23/14 at 4:25am | 7 replies | 363 views
Reducing sauces / weight
GarrettJames posted in this thread in Professional Pastry Chefs 11/7/13 at 12:48am | 5 replies | 181 views
Working in Europe and have Visa questions.
GarrettJames posted in this thread in Professional Chefs 11/7/13 at 12:26am | 10 replies | 634 views
Working the grill, any advice?
GarrettJames posted in this thread in Professional Chefs 11/5/13 at 1:54pm | 118 replies | 9759 views
Crazy Science
GarrettJames posted in this thread in Professional Chefs 11/5/13 at 4:01am | 5 replies | 320 views
What's on your person during service?
GarrettJames posted in this thread in Professional Chefs 11/5/13 at 3:40am | 27 replies | 740 views
Stage in Copenhagen
GarrettJames posted in this thread in Professional Chefs 9/5/13 at 11:51pm | 8 replies | 738 views
should I buy a brand name chef knife
GarrettJames posted in this thread in General Culinary School Discussions 2/12/13 at 11:45pm | 16 replies | 1231 views
advise on getting shun or global
GarrettJames posted in this thread in General Culinary School Discussions 2/12/13 at 11:35pm | 14 replies | 4560 views

 

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ChefTalk.com › GarrettJames's profile