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nebraskabeef

Location:

Omaha

Forum Post Count:

16

Join Date:

11/8/11

Last Online:

on 5/29/12

Culinary Experience

Sous Chef

nebraskabeef's Recent Activity

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Update from a 19 year old.
nebraskabeef posted in this thread in Professional Chefs 5/28/12 at 7:27pm | 31 replies | 1189 views
Sous, now working in farmers market.
nebraskabeef posted in this thread in Professional Chefs 5/4/12 at 7:42am | 7 replies | 326 views
nebraskabeef
updated their location 3/19/12 at 6:26am
    Which main websites do chefs use when looking for a new job?
    nebraskabeef posted in this thread in The Late Night Cafe (off-topic) 3/16/12 at 7:28am | 8 replies | 1353 views
    Roast Beef
    nebraskabeef posted in this thread in Professional Chefs 3/11/12 at 1:53pm | 3 replies | 198 views
    French Fry Question
    nebraskabeef posted in this thread in Professional Chefs 3/11/12 at 8:00am | 11 replies | 1742 views
    The future for a very young chef... I need some serious discussion.
    nebraskabeef posted in this thread in Professional Chefs 3/1/12 at 7:06am | 10 replies | 682 views
    Butter-it, Beyond, liquid margarine, butter flavored cooking oil
    nebraskabeef posted in this thread in Professional Chefs 2/28/12 at 11:27am | 27 replies | 10850 views
    simple small italian menu all made scratch ideas and criticism plz
    nebraskabeef posted in this thread in Professional Chefs 2/9/12 at 4:48pm | 26 replies | 1819 views

     

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