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JBroida

Location:

venice, ca

Forum Post Count:

160

Join Date:

11/12/11

Last Online:

11 minutes ago

Culinary Experience

Former Chef

About Me:

former chef and knifenut extraordinaire... oh, i like sharpening a lot too. I run a company called Japanese Knife Imports.

Interests (Hobbies, favorite activities, etc.):

cooking, kitchen knives, sharpening, japanese, eating... well, you get the point

What I do for a living:

Japanese Knife Imports

JBroida's Recent Activity

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How to sharpen white #1 steel?
JBroida posted in this thread in Cooking Knife Reviews 1/10/14 at 12:35pm | 1 replies | 221 views
Making your own knife.
JBroida posted in this thread in Cooking Knife Reviews 12/12/13 at 11:26am | 8 replies | 307 views
Gyuto and cleaver help
JBroida posted in this thread in Cooking Knife Reviews 12/12/13 at 11:25am | 4 replies | 263 views
Converting from 20 degrees to 10-15 degrees?
JBroida posted in this thread in Cooking Knife Reviews 11/21/13 at 3:01pm | 9 replies | 437 views
Thinking about a new knife.
JBroida posted in this thread in Cooking Knife Reviews 10/30/13 at 10:37pm | 17 replies | 793 views
Searching for a honesuki/petty 150mm 50/50 bevel
JBroida posted in this thread in Cooking Knife Reviews 10/21/13 at 4:02pm | 19 replies | 712 views
Help choosing a waterstone set
JBroida posted in this thread in Cooking Knife Reviews 10/1/13 at 9:56am | 9 replies | 607 views
Let's talk Santoku (dont throw your chefs knives at me)
JBroida posted in this thread in Cooking Knife Reviews 9/19/13 at 4:48pm | 37 replies | 1523 views
Fujiwara San Denka No Hoto.
JBroida posted in this thread in Cooking Knife Reviews 9/13/13 at 1:08pm | 17 replies | 1007 views
Reprofiling using a CC?
JBroida posted in this thread in Cooking Knife Reviews 9/10/13 at 7:45pm | 11 replies | 233 views

 

JBroida’s Photos

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Latest upload: Nov 14, 2011
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Latest upload: Nov 14, 2011

JBroida’s Embedded Photos

JBroida's photos in Uneven finish on Moritaka 210mm Wa-Gyuto
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Latest upload: Apr 28, 2012

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ChefTalk.com › JBroida's profile