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Bill Paulk

Location:

Alexandria, Va

Forum Post Count:

23

Join Date:

11/18/11

Last Online:

on 6/28/14

Culinary Experience

Sous Chef

About Me:

In 2001 I lost my job as a security manager for a large retail chain. Couldn't secure another loss prevention job due to the 9/11 era. I did what other professionals had to do to take of the family. I became a dishwasher. If I was still a dishwasher I would be a sad man. 11 years later i'm a kitchen manager. It has had it's up and downs, but for the most part, I'm loving it.

Interests (Hobbies, favorite activities, etc.):

Outdoors, museums, and cooking at home for my family.

What I do for a living:

I'm a kitchen manager prepping to become the executive chef in two years. I work at a concert venue that can sometimes serve up to 500 people in a two hour window.

Bill Paulk's Recent Activity

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Stealing from the kitchen
Bill Paulk posted in this thread in Professional Chefs 2/11/13 at 6:28am | 62 replies | 2660 views
Working on a cruise ship
Bill Paulk posted in this thread in Professional Chefs 2/11/13 at 5:48am | 16 replies | 6722 views
Do I need costing software like ChefTec?
Bill Paulk posted in this thread in Professional Chefs 1/6/13 at 5:35pm | 8 replies | 2579 views
Is there a lot of jobs open as a pastry chef?
Bill Paulk posted in this thread in Professional Pastry Chefs 1/4/13 at 10:45pm | 4 replies | 723 views
Newbe from Pennsylvania saying hi to all
Bill Paulk posted in this thread in New User Introductions 1/4/13 at 10:29pm | 6 replies | 108 views
No time for a real cooking class.
Bill Paulk posted in this thread in General Culinary School Discussions 1/4/13 at 10:26pm | 2 replies | 90 views
Respect in The Kitchen
Bill Paulk posted in this thread in Professional Chefs 1/4/13 at 9:50pm | 27 replies | 1523 views
The tough line cook
Bill Paulk posted in this thread in Professional Chefs 9/14/12 at 8:00am | 7 replies | 775 views
Bill Paulk
updated their location 9/14/12 at 7:09am
    Considering Culiary School
    Bill Paulk posted in this thread in General Culinary School Discussions 11/24/11 at 10:49am | 26 replies | 694 views

     

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