Bill Paulk
Bill Paulk's Community Profile
| Location: |
Alexandria, Va |
| Forum Post Count: |
23 |
| Join Date: |
11/18/11 |
| Last Online: |
4 weeks, 1 day ago |
| Culinary Experience |
Sous Chef |
| About Me: |
In 2001 I lost my job as a security manager for a large retail chain. Couldn't secure another loss prevention job due to the 9/11 era. I did what other professionals had to do to take of the family. I became a dishwasher. If I was still a dishwasher I would be a sad man. 11 years later i'm a kitchen manager. It has had it's up and downs, but for the most part, I'm loving it. |
| Interests (Hobbies, favorite activities, etc.): |
Outdoors, museums, and cooking at home for my family. |
| What I do for a living: |
I'm a kitchen manager prepping to become the executive chef in two years. I work at a concert venue that can sometimes serve up to 500 people in a two hour window. |
Bill Paulk's Recent Activity
Stealing from the kitchen
Bill Paulk posted in this thread in Professional Chefs 2/11/13 at 6:28am | 62 replies | 2010 views
Working on a cruise ship
Bill Paulk posted in this thread in Professional Chefs 2/11/13 at 5:48am | 12 replies | 1279 views
Do I need costing software like ChefTec?
Bill Paulk posted in this thread in Professional Chefs 1/6/13 at 5:35pm | 8 replies | 608 views
Is there a lot of jobs open as a pastry chef?
Bill Paulk posted in this thread in Professional Pastry Chefs 1/4/13 at 10:45pm | 4 replies | 281 views
Newbe from Pennsylvania saying hi to all
Bill Paulk posted in this thread in New User Introductions 1/4/13 at 10:29pm | 6 replies | 75 views
No time for a real cooking class.
Bill Paulk posted in this thread in General Culinary School Discussions 1/4/13 at 10:26pm | 2 replies | 61 views
Respect in The Kitchen
Bill Paulk posted in this thread in Professional Chefs 1/4/13 at 9:50pm | 27 replies | 1103 views
The tough line cook
Bill Paulk posted in this thread in Professional Chefs 9/14/12 at 8:00am | 7 replies | 567 views
Considering Culiary School
Bill Paulk posted in this thread in General Culinary School Discussions 11/24/11 at 10:49am | 26 replies | 581 views
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