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thesantonastaso

Forum Post Count:

8

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11/28/11

Last Online:

on 4/21/13

thesantonastaso's Recent Activity

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thoughts on using my sous vide for smoked chicken liver.
thesantonastaso posted in this thread in Food & Cooking 8/18/12 at 7:35pm | 0 replies | 263 views
finding a intershp in a butcher shop
thesantonastaso posted in this thread in Culinary Externships / Internships 3/27/12 at 4:34am | 6 replies | 460 views
Custard Problems!
thesantonastaso posted in this thread in General Culinary School Discussions 3/27/12 at 1:08am | 0 replies | 553 views
fixing a forcemeat for a terrine
thesantonastaso posted in this thread in General Culinary School Discussions 11/28/11 at 5:03am | 15 replies | 1355 views

 

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