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cheflayneModerator

Location:

back from Caribbean to Sierra foothills

Forum Post Count:

2919

Join Date:

8/20/04

Last Online:

39 minutes ago

Culinary Experience

Professional Chef

About Me:

started in restaurants 40 years ago as a dishwasher, graduated from culinary school 30 years ago, everything in between, FOH and BOH

Interests (Hobbies, favorite activities, etc.):

motorcycling, music, skiing

What I do for a living:

chef, former owner, presently working for a caterer

cheflayne's Recent Activity

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Alfredo for 300
cheflayne posted in this thread in Food & Cooking Yesterday at 6:15 pm | 3 replies | 40 views
What am I doing wrong? Is it my pan choice? Please advise!
cheflayne posted in this thread in Pastries & Baking Yesterday at 5:17 pm | 10 replies | 52 views
Another menu to rate.
cheflayne posted in this thread in Professional Chefs Yesterday at 4:48 pm | 4 replies | 136 views
Inventory situation
cheflayne posted in this thread in Professional Chefs Yesterday at 8:29 am | 19 replies | 357 views
Micromanagement in kitchens
cheflayne posted in this thread in Professional Chefs 7/23/15 at 6:39pm | 8 replies | 222 views
Cooking with Tomatillos
cheflayne posted in this thread in Food & Cooking 7/23/15 at 7:23am | 3 replies | 60 views
Is culinary school for me?
cheflayne posted in this thread in Choosing A Culinary School 7/23/15 at 7:14am | 2 replies | 38 views
Need to find a food processor capable of dicing cooked chicken
cheflayne posted in this thread in Cooking Equipment Reviews 7/20/15 at 6:48pm | 8 replies | 72 views
Desserts from the 1960's ?
cheflayne posted in this thread in Professional Pastry Chefs 7/20/15 at 2:17pm | 9 replies | 134 views

 

cheflayne’s Photos

cheflayne's photos in Canapés
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Latest upload: Feb 10, 2014
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Avatars
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Latest upload: Apr 12, 2011

cheflayne’s Embedded Photos

cheflayne's photos in Texas style BBQ beef ribs, what are they?
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Latest upload: Jan 13, 2015
cheflayne's photos in Looking for an old Escoffier Cookbook
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Latest upload: Jan 13, 2015
cheflayne's photos in It's Not the Least Bit Absurd to Gross $1000,000 Busting Your Hump Just to Put 30k in Your Pocket? cheflayne's photos in What's On Your Menu? - Topic: Duck - November 2014
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Latest upload: Nov 13, 2014
cheflayne's photos in White Chocolate
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Latest upload: Oct 28, 2014

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ChefTalk.com › cheflayne's profile