ChefTalk.com › cheflayne's profile
||back from Caribbean to Sierra foothills
|Forum Post Count:
||6 hours, 29 minutes ago
||started in restaurants 40 years ago as a dishwasher, graduated from culinary school 30 years ago, everything in between, FOH and BOH
|Interests (Hobbies, favorite activities, etc.):
||motorcycling, music, skiing
|What I do for a living:
||chef, former owner, presently working for a caterer
cheflayne's Recent Activity
Tip: don't use your fingertip to push the knife's blade onto the stone.
cheflayne posted in this thread in Food & Cooking Yesterday at 9:31 pm | 39 replies | 370 views
Owners won't pay overtime
cheflayne posted in this thread in Professional Chefs Yesterday at 9:38 am | 64 replies | 845 views
Do you need a degree to become a good chef?
cheflayne posted in this thread in Professional Chefs 10/17/14 at 7:39am | 21 replies | 263 views
cooking for large group in short amount of time
cheflayne posted in this thread in Professional Chefs 10/15/14 at 6:09pm | 7 replies | 92 views
Holding foods in steam table: Is it the steam or the water that heats the product
cheflayne posted in this thread in Food & Cooking 10/15/14 at 3:36pm | 7 replies | 694 views
Are aprons that important?
cheflayne posted in this thread in Cooking Equipment Reviews 10/14/14 at 11:09pm | 12 replies | 145 views
What's the difference between egg noodles and pasta?
cheflayne posted in this thread in Food & Cooking 10/10/14 at 7:52am | 3 replies | 45 views
cheflayne posted in this thread in Food & Cooking 10/10/14 at 7:31am | 14 replies | 9747 views
Uses for candied bacon drippings?
cheflayne posted in this thread in Professional Chefs 10/9/14 at 7:37pm | 3 replies | 68 views
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