ChefTalk.com › cheflayne's profile
||back from Caribbean to Sierra foothills
|Forum Post Count:
||4 hours, 46 minutes ago
||started in restaurants 40 years ago as a dishwasher, graduated from culinary school 30 years ago, everything in between, FOH and BOH
|Interests (Hobbies, favorite activities, etc.):
||motorcycling, music, skiing
|What I do for a living:
||chef, former owner, presently working for a caterer
cheflayne's Recent Activity
Owners won't pay overtime
cheflayne posted in this thread in Professional Chefs Yesterday at 8:13 pm | 76 replies | 1031 views
Is it possible to do both school and an apprenticeship at the same time?
cheflayne posted in this thread in General Culinary School Discussions Yesterday at 6:57 pm | 1 replies | 10 views
Tip: don't use your fingertip to push the knife's blade onto the stone.
cheflayne posted in this thread in Food & Cooking 10/21/14 at 9:31pm | 40 replies | 397 views
Do you need a degree to become a good chef?
cheflayne posted in this thread in Professional Chefs 10/17/14 at 7:39am | 21 replies | 267 views
cooking for large group in short amount of time
cheflayne posted in this thread in Professional Chefs 10/15/14 at 6:09pm | 7 replies | 94 views
Holding foods in steam table: Is it the steam or the water that heats the product
cheflayne posted in this thread in Food & Cooking 10/15/14 at 3:36pm | 7 replies | 694 views
Are aprons that important?
cheflayne posted in this thread in Cooking Equipment Reviews 10/14/14 at 11:09pm | 12 replies | 148 views
What's the difference between egg noodles and pasta?
cheflayne posted in this thread in Food & Cooking 10/10/14 at 7:52am | 3 replies | 47 views
cheflayne posted in this thread in Food & Cooking 10/10/14 at 7:31am | 14 replies | 9747 views
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