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cheflayneModerator

Location:

back from Caribbean to Sierra foothills

Forum Post Count:

3352

Join Date:

8/20/04

Last Online:

2 days, 14 hours ago

Culinary Experience

Professional Chef

About Me:

started in restaurants 40 years ago as a dishwasher, graduated from culinary school 30 years ago, everything in between, FOH and BOH

Interests (Hobbies, favorite activities, etc.):

motorcycling, music, skiing

What I do for a living:

chef, former owner, presently working for a caterer

cheflayne's Recent Activity

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Head shaker.....
cheflayne posted in this thread in The Late Night Cafe (off-topic) 5/25/16 at 8:21am | 42 replies | 500 views
What 3 questions would you ask a prep cook during an interview?
cheflayne posted in this thread in Professional Chefs 5/24/16 at 12:00am | 38 replies | 696 views
The Devil's Meat...
cheflayne posted in this thread in Professional Chefs 5/21/16 at 8:47pm | 10 replies | 180 views
Head Chef in the caribbean
cheflayne posted in this thread in Jobs / Internships Postings 5/21/16 at 7:29am | 1 replies | 49 views
when can you call yourself a chef?
cheflayne posted in this thread in Professional Chefs 5/18/16 at 8:20pm | 96 replies | 31142 views
Babies and toddlers in higher end restaurants
cheflayne posted in this thread in Professional Chefs 5/17/16 at 8:08am | 23 replies | 405 views
Carrot recipes
cheflayne posted in this thread in Food & Cooking 5/16/16 at 8:48pm | 16 replies | 325 views

 

cheflayne’s Photos

cheflayne's photos in Canapés
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Latest upload: Feb 10, 2014
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Latest upload: Apr 12, 2011
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cheflayne’s Embedded Photos

cheflayne's photos in Russian Cake
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Latest upload: Feb 25, 2016
cheflayne's photos in Fake it...until they figure it out?
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Latest upload: Oct 30, 2015
cheflayne's photos in Texas style BBQ beef ribs, what are they?
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Latest upload: Jan 13, 2015
cheflayne's photos in Looking for an old Escoffier Cookbook
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Latest upload: Jan 13, 2015
cheflayne's photos in It's Not the Least Bit Absurd to Gross $1000,000 Busting Your Hump Just to Put 30k in Your Pocket?

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ChefTalk.com › cheflayne's profile