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FrereAndre

Forum Post Count:

15

Join Date:

11/30/11

Last Online:

on 1/16/14

FrereAndre's Recent Activity

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Stock reduction to glace.... how to avoid "exploding" liquid?
FrereAndre posted in this thread in Food & Cooking 2/22/13 at 9:16am | 0 replies | 95 views
Modernist Cuisine
FrereAndre posted in this thread in Cookbook Reviews 2/6/13 at 11:21am | 39 replies | 2557 views
French bread a bit too heavy
FrereAndre posted in this thread in Pastries & Baking 1/13/13 at 5:07pm | 39 replies | 4874 views
Pressure Cooker... revisited?
FrereAndre posted in this thread in Cooking Equipment Reviews 6/20/12 at 9:42pm | 15 replies | 950 views
Bread book recommentations?
FrereAndre posted in this thread in Cookbook Reviews 5/29/12 at 12:47pm | 30 replies | 1552 views
Pizza Dough
FrereAndre posted in this thread in Pastries & Baking 4/29/12 at 1:15pm | 25 replies | 1918 views
Flour vs. Cornstarch
FrereAndre posted in this thread in Food & Cooking 12/4/11 at 8:41pm | 21 replies | 92253 views

 

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ChefTalk.com › FrereAndre's profile