Casaluz-Chef
Casaluz-Chef's Community Profile
| Location: |
San Francisco Bay Area |
| Forum Post Count: |
25 |
| Join Date: |
12/8/11 |
| Last Online: |
22 hours, 52 minutes ago |
| Culinary Experience |
Home Cook |
| What I do for a living: |
I am a mathematician |
Casaluz-Chef's Recent Activity
Suggestions on Mandolines?
Casaluz-Chef posted in this thread in Cooking Equipment Reviews 9/27/12 at 9:19pm | 5 replies | 229 views
What Are The Best Books on Bread Making?
Casaluz-Chef posted in this thread in Cookbook Reviews 3/28/12 at 10:49am | 17 replies | 5645 views
What Is The Most Essential Book?
Casaluz-Chef posted in this thread in Cookbook Reviews 2/3/12 at 9:51am | 176 replies | 23166 views
Yanagibas and Sujihikis
Casaluz-Chef posted in this thread in Cooking Knife Reviews 1/9/12 at 9:52am | 17 replies | 1654 views
Masamoto vs Konosuke vs Kikuichi
Casaluz-Chef posted in this thread in Cooking Knife Reviews 12/16/11 at 9:13am | 20 replies | 2165 views
Fear of Sharpening Stones and Freehand Sharpening
Casaluz-Chef posted in this thread in Cooking Knife Reviews 12/15/11 at 9:55am | 75 replies | 4030 views
Sharpening and Steeling
Casaluz-Chef posted in this thread in Cooking Knife Reviews 12/13/11 at 11:11am | 2 replies | 204 views
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