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X86BSD

X86BSD's Community Profile

Location:

East Hartford, CT

Forum Post Count:

63

Join Date:

12/9/11

Last Online:

5 days, 6 hours ago

Culinary Experience

Line Cook

About Me:

Ex-IT geek, who finally has been given the time, and opportunity to pursue his love of cooking. Nothing makes me happier than the smiles and feelings my food invokes in people I serve it to. I have mainly cooked at home with some catering experience at my Masonic lodge.

Interests (Hobbies, favorite activities, etc.):

Photography, Freemasonry, Hiking, Cycling, Exploring new places, and of course Cooking.

What I do for a living:

Chef de partie @ http://41bridgestreet.com

X86BSD's Recent Activity

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Need New Kitchen SHOES! Any Recommendations?
X86BSD posted in this thread in Professional Chefs 3/28/13 at 6:01am | 37 replies | 3370 views
Should I have the courage to ask a restaurant for a recipe?
X86BSD posted in this thread in Recipes 3/25/13 at 8:36pm | 13 replies | 248 views
What computer software/application you use for storing recipes?
X86BSD posted in this thread in Cooking Equipment Reviews 3/25/13 at 9:34am | 6 replies | 118 views
Irish Food?
X86BSD posted in this thread in Recipes 2/13/13 at 5:32pm | 99 replies | 4061 views
Can anyone reccomend a good curry recipe book?
X86BSD posted in this thread in Cookbook Reviews 2/4/13 at 9:48am | 34 replies | 4241 views
Chefs and Freemasons
X86BSD posted in this thread in The Late Night Cafe (off-topic) 2/2/13 at 2:55pm | 3 replies | 123 views
new head chef in Illinois
X86BSD posted in this thread in New User Introductions 11/20/12 at 6:47pm | 4 replies | 152 views
Question about calculating food cost % using Peters formula for a brunch item.
X86BSD posted in this thread in Professional Chefs 8/17/12 at 9:42am | 14 replies | 1308 views
How to deal with piss poor attitudes and child like tantrums?
X86BSD posted in this thread in Professional Chefs 7/2/12 at 7:28pm | 27 replies | 1043 views
Question: How to firm up my brown bread recipe...
X86BSD posted in this thread in Recipes 6/6/12 at 4:05pm | 10 replies | 639 views

 

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