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Xerp

Location:

Southwest Missouri

Forum Post Count:

42

Join Date:

12/24/11

Last Online:

on 7/28/13

Culinary Experience

Professional Chef

About Me:

10 years working in kitchen, No formal Culinary Eductation, Worked my from dishwasher up through all of the ranks possible..



“Vegetarians, and their Hezbollah-like splinter-faction, the vegans, are a persistent irritant to any chef worth a damn.

To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.

Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for, the pure enjoyment of food. The body, these waterheads imagine, is a temple that should not be polluted by animal protein. It's healthier, they insist, though every vegetarian waiter I've worked with is brought down by any rumor of a cold.

Oh, I'll accomodate them, I'll rummage around for something to feed them, for a 'vegetarian plate', if called on to do so. Fourteen dollars for a few slices of grilled eggplant and zucchini suits my food cost fine.”
― Anthony Bourdain

Interests (Hobbies, favorite activities, etc.):

Cooking, Science, Computers

What I do for a living:

Executive Chef/Food and Beverage Manager at a Fine Dining Establishment as well as helping operate and Maintain Front of the House duties.

Xerp's Recent Activity

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Mystery Box Challenge for a Sous Chef Position, What would you do?!
Xerp posted in this thread in Professional Chefs 7/27/13 at 11:56pm | 11 replies | 672 views
soup explosion....what happened?
Xerp posted in this thread in Professional Chefs 9/8/12 at 10:42pm | 11 replies | 584 views
Knock-out Mash Potatoes
Xerp posted in this thread in Professional Chefs 9/6/12 at 10:01pm | 26 replies | 923 views
Chef Jacket
Xerp posted in this thread in Professional Chefs 9/6/12 at 4:48pm | 19 replies | 2176 views
Kitchen Pranks!?
Xerp posted in this thread in Professional Chefs 9/5/12 at 9:01pm | 113 replies | 50181 views
Working on new list
Xerp posted in this thread in Professional Chefs 9/5/12 at 8:14pm | 0 replies | 86 views
Working the grill, any advice?
Xerp posted in this thread in Professional Chefs 8/18/12 at 10:41pm | 117 replies | 4548 views
Lazy Chef
Xerp posted in this thread in Professional Chefs 8/18/12 at 10:31pm | 12 replies | 1014 views
Question about calculating food cost % using Peters formula for a brunch item.
Xerp posted in this thread in Professional Chefs 8/18/12 at 10:23pm | 14 replies | 2263 views
Cook can't deal with killing.
Xerp posted in this thread in Professional Chefs 3/17/12 at 11:19pm | 14 replies | 585 views

 

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Latest upload: Dec 24, 2011

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ChefTalk.com › Xerp's profile