Xerp
Xerp's Community Profile
| Location: |
Southwest Missouri |
| Forum Post Count: |
41 |
| Join Date: |
12/24/11 |
| Last Online: |
4 weeks ago |
| Culinary Experience |
Professional Chef |
| About Me: |
10 years working in kitchen, No formal Culinary Eductation, Worked my from dishwasher up through all of the ranks possible.. “Vegetarians, and their Hezbollah-like splinter-faction, the vegans, are a persistent irritant to any chef worth a damn. To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for, the pure enjoyment of food. The body, these waterheads imagine, is a temple that should not be polluted by animal protein. It's healthier, they insist, though every vegetarian waiter I've worked with is brought down by any rumor of a cold. Oh, I'll accomodate them, I'll rummage around for something to feed them, for a 'vegetarian plate', if called on to do so. Fourteen dollars for a few slices of grilled eggplant and zucchini suits my food cost fine.” ― Anthony Bourdain |
| Interests (Hobbies, favorite activities, etc.): |
Cooking, Science, Computers |
| What I do for a living: |
Executive Chef/Food and Beverage Manager at a Fine Dining Establishment as well as helping operate and Maintain Front of the House duties. |
Xerp's Recent Activity
soup explosion....what happened?
Xerp posted in this thread in Professional Chefs 9/8/12 at 10:42pm | 11 replies | 367 views
Knock-out Mash Potatoes
Xerp posted in this thread in Professional Chefs 9/6/12 at 10:01pm | 26 replies | 665 views
Chef Jacket
Xerp posted in this thread in Professional Chefs 9/6/12 at 4:48pm | 19 replies | 1141 views
Kitchen Pranks!?
Xerp posted in this thread in Professional Chefs 9/5/12 at 9:01pm | 112 replies | 30283 views
Working on new list
Xerp posted in this thread in Professional Chefs 9/5/12 at 8:14pm | 0 replies | 65 views
Working the grill, any advice?
Xerp posted in this thread in Professional Chefs 8/18/12 at 10:41pm | 114 replies | 2946 views
Lazy Chef
Xerp posted in this thread in Professional Chefs 8/18/12 at 10:31pm | 12 replies | 701 views
Question about calculating food cost % using Peters formula for a brunch item.
Xerp posted in this thread in Professional Chefs 8/18/12 at 10:23pm | 14 replies | 1285 views
Cook can't deal with killing.
Xerp posted in this thread in Professional Chefs 3/17/12 at 11:19pm | 14 replies | 535 views
How should I describe my product experience to an employer?
Xerp posted in this thread in Professional Chefs 3/2/12 at 9:56pm | 15 replies | 422 views
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