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davehriver

Location:

Baker, Wv

Forum Post Count:

116

Join Date:

1/12/12

Last Online:

1 week, 2 days ago

Culinary Experience

Professional Chef

About Me:

I was a professional cabinet maker for 24 years. I have been a whitewater river guide for 37 years and a enthusiastic cook for many years. In 2006 I got an offer that allowed me to work full time in my two passions the outdoors and cooking.

davehriver's Recent Activity

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How to price this menu
davehriver posted in this thread in Professional Chefs 9/16/14 at 5:04pm | 2 replies | 88 views
Thanks wlong
davehriver posted in this thread in Professional Pastry Chefs 9/15/14 at 5:27pm | 1 replies | 28 views
Bread Pudding?
davehriver posted in this thread in Professional Pastry Chefs 8/30/14 at 7:47pm | 14 replies | 242 views
Ergonomic knife handles?
davehriver posted in this thread in Cooking Knife Reviews 7/22/14 at 6:54pm | 10 replies | 234 views
What is a good knife to cut hard veg with?
davehriver posted in this thread in Professional Chefs 3/20/14 at 4:56pm | 15 replies | 278 views
Fried Chicken for the masses
davehriver posted in this thread in Professional Catering 12/9/13 at 4:58pm | 4 replies | 247 views
working with chickpeas?
davehriver posted in this thread in Professional Chefs 12/9/13 at 4:52pm | 7 replies | 195 views
Chef/Kitchen Clogs
davehriver posted in this thread in Professional Chefs 12/2/13 at 5:27pm | 52 replies | 22943 views
Caramelized Onions for 225??? Tips?
davehriver posted in this thread in Professional Chefs 11/21/13 at 5:45pm | 17 replies | 535 views

 

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