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Twyst

Forum Post Count:

216

Join Date:

1/22/12

Last Online:

on 6/29/13

Culinary Experience

Line Cook

Twyst's Recent Activity

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CIA degree program or LCB degree program better?
Twyst posted in this thread in Choosing A Culinary School 6/27/13 at 11:17am | 2 replies | 167 views
What are your favorite flavor/spice combos?
Twyst posted in this thread in Food & Cooking 6/25/13 at 4:36pm | 13 replies | 301 views
Most memorable stupid orders you've gotten
Twyst posted in this thread in Professional Chefs 6/25/13 at 1:24pm | 200 replies | 14472 views
whats your test for line cooks????
Twyst posted in this thread in Professional Chefs 6/18/13 at 1:41pm | 89 replies | 6060 views
How to safely cool and freeze 40 gallons of gumbo?
Twyst posted in this thread in Professional Chefs 6/13/13 at 11:30pm | 10 replies | 467 views
Notice of resignation
Twyst posted in this thread in Professional Chefs 6/11/13 at 10:34pm | 28 replies | 937 views
who have you cooked for latley???
Twyst posted in this thread in Professional Chefs 6/5/13 at 4:45pm | 19 replies | 385 views
Perfect crackling after reheating pork belly for service? I'm stumped...
Twyst posted in this thread in Professional Chefs 6/1/13 at 3:05pm | 13 replies | 9309 views
25 things chefs never tell you
Twyst posted in this thread in Professional Chefs 5/26/13 at 5:51pm | 46 replies | 3867 views

 

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ChefTalk.com › Twyst's profile