or Connect
ChefTalk.com › Twyst's profile

Twyst

Forum Post Count:

216

Join Date:

1/22/12

Last Online:

on 6/29/13

Culinary Experience

Line Cook

Twyst's Recent Activity

settings
(Uncheck the summary view to see ALL the gory details!) (Check the summary view to simplify the activity feed.)
CIA degree program or LCB degree program better?
Twyst posted in this thread in Choosing A Culinary School 6/27/13 at 11:17am | 2 replies | 201 views
What are your favorite flavor/spice combos?
Twyst posted in this thread in Food & Cooking 6/25/13 at 4:36pm | 13 replies | 322 views
Most memorable stupid orders you've gotten
Twyst posted in this thread in Professional Chefs 6/25/13 at 1:24pm | 304 replies | 27168 views
whats your test for line cooks????
Twyst posted in this thread in Professional Chefs 6/18/13 at 1:41pm | 89 replies | 7462 views
How to safely cool and freeze 40 gallons of gumbo?
Twyst posted in this thread in Professional Chefs 6/13/13 at 11:30pm | 10 replies | 966 views
Notice of resignation
Twyst posted in this thread in Professional Chefs 6/11/13 at 10:34pm | 28 replies | 2042 views
who have you cooked for latley???
Twyst posted in this thread in Professional Chefs 6/5/13 at 4:45pm | 19 replies | 404 views
Perfect crackling after reheating pork belly for service? I'm stumped...
Twyst posted in this thread in Professional Chefs 6/1/13 at 3:05pm | 16 replies | 25668 views
25 things chefs never tell you
Twyst posted in this thread in Professional Chefs 5/26/13 at 5:51pm | 46 replies | 4785 views

 

Twyst’s Photos

Avatars
4 photos
411 views
Latest upload: May 28, 2012
Default
5 photos
518 views
Latest upload: Jun 20, 2012

Twyst's Lists

0 Lists
No lists.

ChefTalk.com › Twyst's profile