Twyst
Twyst's Community Profile
| Forum Post Count: |
201 |
| Join Date: |
1/22/12 |
| Last Online: |
9 hours, 12 minutes ago |
| Culinary Experience |
Line Cook |
Twyst's Recent Activity
Calling all 'CAMP COOKS' - Oil & Gas, Construction, Fishing, Guide & Outfitting etc.
Twyst posted in this thread in Professional Chefs 5/20/13 at 4:10pm | 4 replies | 62 views
Vendors for Quality Products?
Twyst posted in this thread in Professional Chefs 5/19/13 at 8:32pm | 2 replies | 46 views
Worst things about being a Chef
Twyst posted in this thread in Professional Chefs 5/19/13 at 4:31pm | 368 replies | 33732 views
Looking for a type of culinary job that is 9-5 5 days a week.
Twyst posted in this thread in After Culinary School 5/18/13 at 12:27pm | 12 replies | 114 views
I think Inhate line cooking.
Twyst posted in this thread in Professional Chefs 5/17/13 at 3:11pm | 14 replies | 351 views
Need New Kitchen SHOES! Any Recommendations?
Twyst posted in this thread in Professional Chefs 5/15/13 at 7:43pm | 39 replies | 3392 views
Traveling to Asia
Twyst posted in this thread in Professional Chefs 5/15/13 at 5:21pm | 1 replies | 49 views
A history of sharpening
Twyst posted in this thread in Cooking Knife Reviews 5/4/13 at 9:06pm | 7 replies | 188 views
Opening a Restaurant - HAACP/SOP
Twyst posted in this thread in Professional Chefs 5/4/13 at 7:54am | 4 replies | 126 views
Chicken Broth Problem? Or Not?
Twyst posted in this thread in Professional Chefs 5/4/13 at 5:10am | 21 replies | 304 views
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