Twyst
Twyst's Community Profile
| Forum Post Count: |
198 |
| Join Date: |
1/22/12 |
| Last Online: |
9 hours, 27 minutes ago |
| Culinary Experience |
Sous Chef |
Twyst's Recent Activity
Looking for a type of culinary job that is 9-5 5 days a week.
Twyst posted in this thread in After Culinary School Yesterday at 12:27 pm | 11 replies | 75 views
I think Inhate line cooking.
Twyst posted in this thread in Professional Chefs 5/17/13 at 3:11pm | 10 replies | 163 views
Need New Kitchen SHOES! Any Recommendations?
Twyst posted in this thread in Professional Chefs 5/15/13 at 7:43pm | 36 replies | 3274 views
Traveling to Asia
Twyst posted in this thread in Professional Chefs 5/15/13 at 5:21pm | 1 replies | 45 views
Worst things about being a Chef
Twyst posted in this thread in Professional Chefs 5/12/13 at 3:06pm | 351 replies | 33155 views
A history of sharpening
Twyst posted in this thread in Cooking Knife Reviews 5/4/13 at 9:06pm | 7 replies | 185 views
Opening a Restaurant - HAACP/SOP
Twyst posted in this thread in Professional Chefs 5/4/13 at 7:54am | 4 replies | 115 views
Chicken Broth Problem? Or Not?
Twyst posted in this thread in Professional Chefs 5/4/13 at 5:10am | 21 replies | 301 views
what do you include on a menu description?
Twyst posted in this thread in Professional Chefs 4/17/13 at 1:30pm | 4 replies | 105 views
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