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toddnmd

Forum Post Count:

40

Join Date:

1/23/12

Last Online:

on 12/9/16

Culinary Experience

Home Cook

toddnmd's Recent Activity

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What will an expensive knife give me, that a cheap one won't?
toddnmd posted in this thread in Cooking Knife Reviews 6/23/16 at 2:58am | 59 replies | 2465 views
Partner for a gyuto
toddnmd posted in this thread in Cooking Knife Reviews 9/24/13 at 11:11am | 11 replies | 880 views
New Knife (not a gyuto)
toddnmd posted in this thread in Cooking Knife Reviews 3/20/13 at 11:46am | 12 replies | 704 views
Permasoaking Waterstones?
toddnmd posted in this thread in Cooking Knife Reviews 3/20/13 at 11:08am | 1 replies | 300 views
Pros and cons Konosuke HD Wa-Gyuto 240mm
toddnmd posted in this thread in Cooking Knife Reviews 2/3/13 at 2:37pm | 4 replies | 8655 views
Rubber feet on end grain board? Mineral oil vs. oil/wax combinations?
toddnmd posted in this thread in Cooking Knife Reviews 1/28/13 at 1:12pm | 3 replies | 435 views
'Good' Knives? Shun, Mac, Etc.
toddnmd posted in this thread in Cooking Knife Reviews 1/22/13 at 8:27am | 4 replies | 1179 views
Help me choose a sub $200 Wa-Gyuto 240mm
toddnmd posted in this thread in Cooking Knife Reviews 1/15/13 at 2:32pm | 25 replies | 5400 views
questions about First Proper Chef Knife purchase
toddnmd posted in this thread in Cooking Knife Reviews 1/15/13 at 2:26pm | 10 replies | 665 views
Yet another sharpening question. Specific questions about starter stone sets.
toddnmd posted in this thread in Cooking Knife Reviews 1/14/13 at 11:17am | 14 replies | 2552 views

 

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