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Pirate-chef

Location:

Sweden

Forum Post Count:

183

Join Date:

1/25/12

Last Online:

on 6/24/14

Culinary Experience

Professional Chef

About Me:

I am from the us trained in Scottsdale Arizona, worked around a little, have worked as a private chef to some very high profile clients, A few years ago i was a partner in a small organic local based restaurant in denmark, and since leaving i have moved back to sweden to work on new projects.

Interests (Hobbies, favorite activities, etc.):

Food , wine, restaurants , skateboarding, snowboarding , surfing , travel

What I do for a living:

cook eat drink live

Pirate-chef's Recent Activity

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Chopping Large Amounts of Parsley (Pacojet?)
Pirate-chef posted in this thread in Professional Chefs 6/22/14 at 3:24pm | 22 replies | 762 views
Air travel with knife bags
Pirate-chef posted in this thread in Professional Chefs 6/13/14 at 8:23am | 4 replies | 272 views
Looking for a specific brand of pan...
Pirate-chef posted in this thread in Professional Chefs 4/3/14 at 2:40am | 3 replies | 113 views
How does ur kitchen clean floor at end of night?
Pirate-chef posted in this thread in Professional Chefs 4/3/14 at 2:39am | 41 replies | 6776 views
Does anyone have any tips for calming down quickly during service?
Pirate-chef posted in this thread in Professional Chefs 3/6/14 at 4:27pm | 22 replies | 583 views
Duck breast other than sauteed?
Pirate-chef posted in this thread in Food & Cooking 3/4/14 at 4:39pm | 8 replies | 142 views
What cookbook is glued to your hands right now?
Pirate-chef posted in this thread in Professional Chefs 3/4/14 at 1:42am | 8 replies | 206 views
What's in your kniferoll?
Pirate-chef posted in this thread in Professional Chefs 3/3/14 at 8:59am | 27 replies | 2468 views
fermentation and pickling
Pirate-chef posted in this thread in Professional Chefs 3/3/14 at 8:09am | 6 replies | 147 views
Your favorite knife?
Pirate-chef posted in this thread in Professional Chefs 2/25/14 at 3:56pm | 7 replies | 216 views

 

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Latest upload: Jan 31, 2012
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