Pirate-chef
Pirate-chef's Community Profile
| Location: |
Sweden |
| Forum Post Count: |
128 |
| Join Date: |
1/25/12 |
| Last Online: |
5 days, 7 hours ago |
| Culinary Experience |
Professional Chef |
| About Me: |
I am from the us trained in Scottsdale Arizona, worked around a little, have worked as a private chef to some very high profile clients, and now im currently a partner in a small eco organic restaurant in Denmark. |
| Interests (Hobbies, favorite activities, etc.): |
Food , wine, restaurants , skateboarding, snowboarding , |
| What I do for a living: |
Food |
Pirate-chef's Recent Activity
Chef/business Partner Wanted Colorado
Pirate-chef posted in this thread in Professional Chefs 5/5/13 at 1:36pm | 3 replies | 141 views
Second Rinse
Pirate-chef posted in this thread in Professional Chefs 4/30/13 at 3:38pm | 9 replies | 253 views
Your best kitchen battle scar...lets here it
Pirate-chef posted in this thread in Professional Chefs 4/30/13 at 3:35pm | 27 replies | 492 views
liquor truffles
Pirate-chef posted in this thread in Cookbook Reviews 4/28/13 at 10:02am | 9 replies | 997 views
Anybody ever slice a frozen whole foie gras on a slicer ?
Pirate-chef posted in this thread in Professional Chefs 4/26/13 at 5:05pm | 12 replies | 241 views
sous vide during service
Pirate-chef posted in this thread in Professional Chefs 4/23/13 at 1:49pm | 2 replies | 175 views
Gellan gum advice
Pirate-chef posted in this thread in Professional Chefs 4/20/13 at 6:04pm | 12 replies | 154 views
what do you include on a menu description?
Pirate-chef posted in this thread in Professional Chefs 4/17/13 at 3:52pm | 4 replies | 108 views
Most Expensive Meal
Pirate-chef posted in this thread in Restaurant Reviews 4/16/13 at 6:22pm | 81 replies | 10875 views
Debate: Should You Stop Taking Photos of Your Restaurant Meals?
Pirate-chef posted in this thread in The Late Night Cafe (off-topic) 4/11/13 at 4:38pm | 42 replies | 1408 views
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