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SameGuy

Location:

YUL

Forum Post Count:

30

Join Date:

1/27/12

Last Online:

on 8/13/12

Culinary Experience

Home Cook

SameGuy's Recent Activity

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Richmond Ultimatum
SameGuy posted in this thread in Cooking Knife Reviews 4/18/12 at 6:41am | 78 replies | 8041 views
Bent Deba?
SameGuy posted in this thread in Cooking Knife Reviews 4/17/12 at 6:20am | 27 replies | 636 views
Nakiri Advice (Konosuke vs Masamoto)
SameGuy posted in this thread in Cooking Knife Reviews 4/11/12 at 9:54pm | 4 replies | 2335 views
Sharpening a knife OOTB...Question
SameGuy posted in this thread in Cooking Knife Reviews 4/10/12 at 10:45pm | 15 replies | 631 views
Japanese knife vendors
SameGuy posted in this thread in Cooking Knife Reviews 4/10/12 at 10:07pm | 6 replies | 1013 views
Taking my knives to the next level...
SameGuy posted in this thread in Cooking Knife Reviews 3/5/12 at 6:23pm | 11 replies | 878 views
Honesuki Questions
SameGuy posted in this thread in Cooking Knife Reviews 2/26/12 at 8:29am | 11 replies | 5938 views
What would be the Japanese equivalent to a 6" Sabatier slicer (petty)?
SameGuy posted in this thread in Cooking Knife Reviews 2/23/12 at 12:31pm | 13 replies | 1200 views
New Chef's knife and stones
SameGuy posted in this thread in Cooking Knife Reviews 2/21/12 at 10:38am | 14 replies | 1814 views
Stones' durability or lifespan in EP sizes?
SameGuy posted in this thread in Cooking Knife Reviews 2/19/12 at 8:33am | 6 replies | 510 views

 

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