MichaelGA
MichaelGA's Community Profile
| Location: |
Canada |
| Forum Post Count: |
707 |
| Join Date: |
1/29/12 |
| Last Online: |
32 minutes ago |
| Culinary Experience |
Sous Chef |
MichaelGA's Recent Activity
Most memorable stupid orders you've gotten
MichaelGA posted in this thread in Professional Chefs Today at 4:49 pm | 124 replies | 6106 views
Pink duck but not pink chicken.
MichaelGA posted in this thread in Professional Chefs Today at 4:44 pm | 5 replies | 84 views
Oil poaching chinese style?
MichaelGA posted in this thread in Food & Cooking 6/16/13 at 5:57pm | 10 replies | 84 views
Challenge June 2013 - Pasta !
MichaelGA posted in this thread in Food & Cooking 6/12/13 at 4:24pm | 204 replies | 2967 views
Need Help With Chicken Pricing
MichaelGA posted in this thread in Professional Chefs 6/11/13 at 8:08pm | 21 replies | 285 views
Spampersand?
MichaelGA posted in this thread in Food & Cooking 6/8/13 at 6:19pm | 14 replies | 171 views
Copper mixing bowls and timing the mix
MichaelGA posted in this thread in Cooking Equipment Reviews 6/8/13 at 2:50pm | 18 replies | 139 views
making fried rice brown
MichaelGA posted in this thread in Food & Cooking 6/8/13 at 2:49pm | 54 replies | 4750 views
Handmade pasta production?
MichaelGA posted in this thread in Professional Chefs 6/6/13 at 10:05pm | 4 replies | 138 views
rose bananas. from Equador..any ideas on how to use them?
MichaelGA posted in this thread in Food & Cooking 6/6/13 at 1:23pm | 4 replies | 59 views
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"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing". - Dave Arnold
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