ChefTalk.com › Meezenplaz's profile
||Los Angeles County
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||3 years in event catering, high-end banquet room sous chef and general cooking kook.
To me, it's all about sauces--there are a handfull of meats poultry and seafood, but thousands of things you can put in a sauce--its limitless.
Meezenplaz's Recent Activity
Anyone planning a Halloween horror dinner menu?
Meezenplaz posted in this thread in Food & Cooking Today at 9:27 am | 22 replies | 300 views
Suggestions On How to keep food warm for a buffet at home?
Meezenplaz posted in this thread in Food & Cooking Today at 9:23 am | 10 replies | 57 views
Thanks to everyone...
Meezenplaz posted in this thread in New User Introductions 10/22/16 at 10:59pm | 1 replies | 30 views
What's your favorite thing to cook for company if you're in a time crunch?
Meezenplaz posted in this thread in Food & Cooking 10/15/16 at 10:09am | 7 replies | 208 views
Best beer for Fish & Chips
Meezenplaz posted in this thread in Recipes 10/14/16 at 1:07pm | 5 replies | 117 views
When fancy plating fails?
Meezenplaz posted in this thread in Food & Cooking 10/9/16 at 8:54pm | 39 replies | 1010 views
Iconic American Desserts ca.1950-1990
Meezenplaz posted in this thread in Food & Cooking 10/8/16 at 10:12pm | 18 replies | 281 views
Catering Garlic Bread
Meezenplaz posted in this thread in Professional Catering 10/8/16 at 10:04am | 5 replies | 119 views
CORNED BEEF HASH, SCRAMBLED EGGS FOR 10
Meezenplaz posted in this thread in Food & Cooking 10/5/16 at 11:06am | 14 replies | 221 views
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