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Meezenplaz's Community Profile
||Los Angeles County
|Forum Post Count:
||1 hour, 23 minutes ago
||3 years in event catering, high-end banquet room sous chef and general cooking kook.
To me, it's all about sauces--there are a handfull of meats poultry and seafood, but thousands of things you can put in a sauce--its limitless.
Meezenplaz's Recent Activity
Food-related documentaries and movies
Meezenplaz posted in this thread in The Late Night Cafe (off-topic) Today at 4:45 pm | 10 replies | 53 views
Question for chef's!
Meezenplaz posted in this thread in Professional Chefs 5/20/13 at 12:03pm | 14 replies | 240 views
Hells Kitchen TV Show
Meezenplaz posted in this thread in The Late Night Cafe (off-topic) 5/19/13 at 8:55pm | 32 replies | 728 views
Crustless Fast Quiche
Meezenplaz posted in this thread in Recipes 5/19/13 at 10:40am | 11 replies | 76 views
New, small, long-winded and clueless on pricing
Meezenplaz posted in this thread in Professional Catering 5/16/13 at 10:03pm | 11 replies | 718 views
smacking the cutting board with a knife
Meezenplaz posted in this thread in Food & Cooking 5/14/13 at 12:33pm | 25 replies | 292 views
Starting a New Company
Meezenplaz posted in this thread in Professional Catering 5/12/13 at 2:22pm | 4 replies | 105 views
Why oh why do some customers expect to see the (head) chef at the table???!!!
Meezenplaz posted in this thread in Professional Chefs 5/9/13 at 11:06pm | 18 replies | 447 views
What makes you angry about a dull knife?
Meezenplaz posted in this thread in Food & Cooking 5/9/13 at 10:39pm | 19 replies | 282 views
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