ChefTalk.com › Meezenplaz's profile
||Los Angeles County
|Forum Post Count:
||6 hours, 16 minutes ago
||3 years in event catering, high-end banquet room sous chef and general cooking kook.
To me, it's all about sauces--there are a handfull of meats poultry and seafood, but thousands of things you can put in a sauce--its limitless.
Meezenplaz's Recent Activity
21-years-old, stuck between culinary and college, and worried.
Meezenplaz posted in this thread in General Culinary School Discussions 11/25/14 at 10:32am | 4 replies | 57 views
Help me with my pork roast
Meezenplaz posted in this thread in Food & Cooking 11/25/14 at 10:23am | 15 replies | 126 views
Which type of potato is best for baking then holding for a couple of hours?
Meezenplaz posted in this thread in Professional Chefs 11/25/14 at 10:06am | 8 replies | 156 views
What is on your Thanksgiving menu this year?
Meezenplaz posted in this thread in Food & Cooking 11/23/14 at 9:31am | 47 replies | 645 views
Catering Event for 110 people
Meezenplaz posted in this thread in Professional Catering 11/21/14 at 12:38pm | 7 replies | 86 views
I want to thank you all...all of you.
Meezenplaz posted in this thread in Professional Chefs 11/19/14 at 9:40pm | 7 replies | 261 views
How to deal with customers who bring in outside beverages?
Meezenplaz posted in this thread in Professional Chefs 11/15/14 at 6:10pm | 15 replies | 331 views
November 2014 Challenge: Movies & Television
Meezenplaz posted in this thread in Food & Cooking 11/3/14 at 9:50am | 90 replies | 1341 views
my head chef can't cook
Meezenplaz posted in this thread in Professional Chefs 11/3/14 at 9:31am | 19 replies | 590 views
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