ChefTalk.com › Meezenplaz's profile
||Los Angeles County
|Forum Post Count:
||1 day, 19 hours ago
||3 years in event catering, high-end banquet room sous chef and general cooking kook.
To me, it's all about sauces--there are a handfull of meats poultry and seafood, but thousands of things you can put in a sauce--its limitless.
Meezenplaz's Recent Activity
Finally Joined the Group
Meezenplaz posted in this thread in New User Introductions 5/21/15 at 12:52pm | 2 replies | 21 views
Coming Soon Jende Custom Knife Roll Giveaway!!!
Meezenplaz posted in this thread in Announcements 5/17/15 at 10:45pm | 26 replies | 731 views
Sexisim in Reverse in the Professional Kitchen
Meezenplaz posted in this thread in Professional Chefs 5/16/15 at 10:29am | 11 replies | 324 views
Meezenplaz posted in this thread in Professional Chefs 5/15/15 at 12:46am | 64 replies | 4877 views
Looking for a type of culinary job that is 9-5 5 days a week.
Meezenplaz posted in this thread in After Culinary School 5/11/15 at 5:26pm | 88 replies | 6069 views
sanitation and safety concerns need advice please
Meezenplaz posted in this thread in Professional Chefs 5/10/15 at 11:53am | 11 replies | 197 views
Trying to start an at home catering Buisiness.Help!!!!!!!!!
Meezenplaz posted in this thread in Professional Catering 5/7/15 at 10:38pm | 13 replies | 332 views
Working as a cook
Meezenplaz posted in this thread in Food & Cooking 5/6/15 at 7:09pm | 5 replies | 90 views
Meezenplaz posted in this thread in Food & Cooking 5/6/15 at 4:15pm | 14 replies | 180 views
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