ChefTalk.com › Meezenplaz's profile
||Los Angeles County
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||3 years in event catering, high-end banquet room sous chef and general cooking kook.
To me, it's all about sauces--there are a handfull of meats poultry and seafood, but thousands of things you can put in a sauce--its limitless.
Meezenplaz's Recent Activity
This is BIG Spread the NEWS
Meezenplaz posted in this thread in The Late Night Cafe (off-topic) Yesterday at 5:34 pm | 4 replies | 48 views
What Is Better, Canned or Dehydrated Mushrooms?
Meezenplaz posted in this thread in Food & Cooking 2/9/16 at 7:31am | 41 replies | 439 views
Meezenplaz posted in this thread in New User Introductions 2/8/16 at 1:27pm | 12 replies | 78 views
how to price a catering job ?
Meezenplaz posted in this thread in Professional Catering 2/6/16 at 12:04pm | 107 replies | 133298 views
A Tasty Sweet Treat From My 14 Year Old Daughter
Meezenplaz posted in this thread in Recipes 2/5/16 at 8:55am | 6 replies | 72 views
Off site sterno "cooking"
Meezenplaz posted in this thread in Professional Catering 2/4/16 at 10:53pm | 8 replies | 81 views
I'm so excited!!
Meezenplaz posted in this thread in New User Introductions 2/4/16 at 8:24pm | 4 replies | 62 views
Meezenplaz posted in this thread in New User Introductions 1/30/16 at 11:47am | 2 replies | 38 views
Meezenplaz posted in this thread in New User Introductions 1/29/16 at 9:54pm | 2 replies | 34 views
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