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Meezenplaz

Location:

Los Angeles County

Forum Post Count:

654

Join Date:

1/30/12

Last Online:

22 hours, 58 minutes ago

Culinary Experience

Sous Chef

About Me:

3 years in event catering, high-end banquet room sous chef and general cooking kook.
To me, it's all about sauces--there are a handfull of meats poultry and seafood, but thousands of things you can put in a sauce--its limitless.

Meezenplaz's Recent Activity

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Converting old building to a bakery
Meezenplaz posted in this thread in Professional Pastry Chefs Yesterday at 12:31 am | 26 replies | 1849 views
Pricing for Private Chefs
Meezenplaz posted in this thread in Professional Chefs 8/25/14 at 11:26pm | 2 replies | 62 views
Advice for high volume prep cook job interview
Meezenplaz posted in this thread in Professional Chefs 8/22/14 at 12:34pm | 6 replies | 151 views
I'm a chef that owns his own restaurant!!! I need help!!!
Meezenplaz posted in this thread in Professional Chefs 8/18/14 at 6:10pm | 52 replies | 2338 views
A customer paid for a picture of each desert on tonights' menu, twice!
Meezenplaz posted in this thread in Pastries & Baking 8/17/14 at 9:32pm | 15 replies | 173 views
Why service is slow
Meezenplaz posted in this thread in Restaurant Reviews 8/17/14 at 10:12am | 28 replies | 394 views
new to catering
Meezenplaz posted in this thread in Professional Catering 8/16/14 at 1:18pm | 4 replies | 107 views
Sous Chef Issue
Meezenplaz posted in this thread in Professional Chefs 8/14/14 at 12:17pm | 24 replies | 837 views
Catering Pricing
Meezenplaz posted in this thread in Professional Catering 8/12/14 at 12:20pm | 8 replies | 168 views
Chicken and "the danger zone"
Meezenplaz posted in this thread in Professional Chefs 8/10/14 at 2:09pm | 19 replies | 376 views

 

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Meezenplaz's photos in What watch do you wear in the professional kitchen?
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Meezenplaz's photos in December Challenge: Cinnamon
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Meezenplaz's photos in Weird situation, what to doo..
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Meezenplaz's photos in Another Brainstorming Session!
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Meezenplaz's photos in How to serve pasta through out the day?
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