ChefTalk.com › Meezenplaz's profile
||Los Angeles County
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||3 years in event catering, high-end banquet room sous chef and general cooking kook.
To me, it's all about sauces--there are a handfull of meats poultry and seafood, but thousands of things you can put in a sauce--its limitless.
Meezenplaz's Recent Activity
Is this mold? Found black stuff on frozen potato latkes :(
Meezenplaz posted in this thread in Food & Cooking Yesterday at 7:14 pm | 13 replies | 87 views
Left handed equipment
Meezenplaz posted in this thread in Cooking Equipment Reviews Yesterday at 12:56 am | 4 replies | 37 views
Cooking at home for profit
Meezenplaz posted in this thread in Professional Catering 11/25/15 at 10:05am | 3 replies | 60 views
"Vaping" in the dining room.
Meezenplaz posted in this thread in Professional Chefs 11/23/15 at 8:40am | 8 replies | 211 views
Meezenplaz posted in this thread in Professional Chefs 11/22/15 at 7:09am | 17 replies | 265 views
Catering for 150 to 200
Meezenplaz posted in this thread in Professional Catering 11/20/15 at 11:43pm | 25 replies | 254 views
Make Money Cooking from Home! mytable app is looking for both Professional Chefs & Home Cooks!
Meezenplaz posted in this thread in Jobs / Internships Postings 11/20/15 at 4:28pm | 13 replies | 235 views
Can Mashed Potatoes Be Made Ahead and Reheated For Service?
Meezenplaz posted in this thread in Food & Cooking 11/20/15 at 11:32am | 11 replies | 222 views
Catering Company Name
Meezenplaz posted in this thread in Professional Catering 11/17/15 at 7:27pm | 1 replies | 31 views
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