ChefTalk.com › Meezenplaz's profile
||Los Angeles County
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||3 years in event catering, high-end banquet room sous chef and general cooking kook.
To me, it's all about sauces--there are a handfull of meats poultry and seafood, but thousands of things you can put in a sauce--its limitless.
Meezenplaz's Recent Activity
What are the three strangest things you've eaten in your lifetime?
Meezenplaz posted in this thread in Food & Cooking 12/29/16 at 3:12pm | 127 replies | 17629 views
We Want Plates
Meezenplaz posted in this thread in Restaurant Reviews 12/23/16 at 9:26am | 16 replies | 256 views
Howdy! New here
Meezenplaz posted in this thread in New User Introductions 12/22/16 at 9:39am | 2 replies | 31 views
What makes a cookie chewy - effects of ingredients question
Meezenplaz posted in this thread in Pastries & Baking 12/22/16 at 9:30am | 26 replies | 189156 views
How do I delete my acount?
Meezenplaz posted in this thread in Report Site Problems 12/20/16 at 8:21am | 6 replies | 82 views
Last minute catering order
Meezenplaz posted in this thread in Professional Catering 12/19/16 at 7:43am | 3 replies | 109 views
Is it possible to make an extract from beer.
Meezenplaz posted in this thread in Food & Cooking 12/7/16 at 12:23pm | 21 replies | 386 views
Cooking for private parties
Meezenplaz posted in this thread in Professional Catering 12/3/16 at 12:56pm | 4 replies | 156 views
OMG!!! What did i make?
Meezenplaz posted in this thread in Food & Cooking 11/27/16 at 10:23pm | 20 replies | 275 views
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