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Meezenplaz

Location:

Los Angeles County

Forum Post Count:

872

Join Date:

1/30/12

Culinary Experience

Sous Chef

About Me:

3 years in event catering, high-end banquet room sous chef and general cooking kook.
To me, it's all about sauces--there are a handfull of meats poultry and seafood, but thousands of things you can put in a sauce--its limitless.

Meezenplaz's Recent Activity

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Planning a dinner
Meezenplaz posted in this thread in Professional Catering 7/29/15 at 10:09pm | 6 replies | 60 views
Farmrwife
Meezenplaz posted in this thread in New User Introductions 7/29/15 at 12:34am | 4 replies | 48 views
Alfredo for 300
Meezenplaz posted in this thread in Food & Cooking 7/28/15 at 5:35pm | 3 replies | 50 views
how to price a catering job ?
Meezenplaz posted in this thread in Professional Catering 7/28/15 at 11:06am | 95 replies | 107705 views
Looking for advice
Meezenplaz posted in this thread in Food & Cooking 6/26/15 at 10:47pm | 14 replies | 231 views
Customer complaint following an event
Meezenplaz posted in this thread in Professional Catering 6/26/15 at 3:10pm | 12 replies | 522 views
Food Writer Seeking Sources
Meezenplaz posted in this thread in Food & Cooking 6/26/15 at 2:52pm | 9 replies | 148 views
catering job
Meezenplaz posted in this thread in Professional Catering 6/15/15 at 8:40pm | 2 replies | 91 views
Do you peel your carrots ?
Meezenplaz posted in this thread in Professional Chefs 6/15/15 at 10:42am | 16 replies | 536 views
Swearing in the professional kitchen, Yes or No?
Meezenplaz posted in this thread in Professional Chefs 6/12/15 at 11:53pm | 23 replies | 687 views

 

Meezenplaz’s Photos

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Meezenplaz's photos in How do I keep chili hot for a tailgate?
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Meezenplaz's photos in November 2014 Challenge: Movies & Television
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Meezenplaz's photos in December Challenge: Cinnamon
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Meezenplaz's photos in Weird situation, what to doo..
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ChefTalk.com › Meezenplaz's profile