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Meezenplaz

Location:

Los Angeles County

Forum Post Count:

1046

Join Date:

1/30/12

Culinary Experience

Sous Chef

About Me:

3 years in event catering, high-end banquet room sous chef and general cooking kook.
To me, it's all about sauces--there are a handfull of meats poultry and seafood, but thousands of things you can put in a sauce--its limitless.

Meezenplaz's Recent Activity

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Breakfast mise en place
Meezenplaz posted in this thread in Food & Cooking Today at 8:56 pm | 4 replies | 47 views
Banqueting or catering experiences
Meezenplaz posted in this thread in Professional Chefs 5/1/16 at 8:14pm | 8 replies | 139 views
Well Hello There!
Meezenplaz posted in this thread in New User Introductions 5/1/16 at 7:53pm | 3 replies | 37 views
Are you buying seafood caught by slaves?
Meezenplaz posted in this thread in The Late Night Cafe (off-topic) 4/21/16 at 4:11pm | 19 replies | 201 views
Can a Commercial Food Processor Replace The Need for A Prep Cook?
Meezenplaz posted in this thread in Professional Chefs 4/1/16 at 11:47pm | 26 replies | 388 views
Advice for Dry Beef Tenderloin
Meezenplaz posted in this thread in Food & Cooking 3/30/16 at 11:05am | 16 replies | 198 views
Stupid Criminal Story
Meezenplaz posted in this thread in The Late Night Cafe (off-topic) 3/29/16 at 8:59am | 7 replies | 120 views
Domestic Violence Escapee, Not Just A Cook
Meezenplaz posted in this thread in The Late Night Cafe (off-topic) 3/27/16 at 9:30am | 6 replies | 141 views
Tea sandwiches for 1000
Meezenplaz posted in this thread in Professional Catering 3/23/16 at 9:32pm | 11 replies | 297 views
catering my own wedding
Meezenplaz posted in this thread in Food & Cooking 3/18/16 at 10:56pm | 46 replies | 731 views

 

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Meezenplaz's photos in What watch do you wear in the professional kitchen?
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Meezenplaz's photos in December Challenge: Cinnamon
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ChefTalk.com › Meezenplaz's profile