ChefTalk.com › Meezenplaz's profile
||Los Angeles County
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||3 years in event catering, high-end banquet room sous chef and general cooking kook.
To me, it's all about sauces--there are a handfull of meats poultry and seafood, but thousands of things you can put in a sauce--its limitless.
Meezenplaz's Recent Activity
What order do you assemble when plating a dish?
Meezenplaz posted in this thread in Professional Chefs 3/19/17 at 9:18am | 10 replies | 287 views
Moving to electric!
Meezenplaz posted in this thread in Cooking Equipment Reviews 3/14/17 at 4:26pm | 4 replies | 104 views
Breakfast for 70
Meezenplaz posted in this thread in Professional Catering 3/8/17 at 8:26pm | 9 replies | 195 views
When someone gives you "reputation"
Meezenplaz posted in this thread in The Late Night Cafe (off-topic) 3/6/17 at 5:16pm | 3 replies | 106 views
New Time Caterer
Meezenplaz posted in this thread in Professional Catering 3/6/17 at 2:30pm | 4 replies | 89 views
Have to cater food for 150 people
Meezenplaz posted in this thread in Professional Catering 3/5/17 at 7:04pm | 8 replies | 183 views
Ressurect a Childhood Dish
Meezenplaz posted in this thread in Food & Cooking 3/4/17 at 2:03pm | 37 replies | 495 views
Food safety for chicken
Meezenplaz posted in this thread in Food & Cooking 3/2/17 at 9:06pm | 25 replies | 318 views
Your opinion on breakfast potato recipes
Meezenplaz posted in this thread in Professional Catering 2/22/17 at 10:18pm | 6 replies | 127 views
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