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Meezenplaz

Location:

Los Angeles County

Forum Post Count:

867

Join Date:

1/30/12

Culinary Experience

Sous Chef

About Me:

3 years in event catering, high-end banquet room sous chef and general cooking kook.
To me, it's all about sauces--there are a handfull of meats poultry and seafood, but thousands of things you can put in a sauce--its limitless.

Meezenplaz's Recent Activity

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Looking for advice
Meezenplaz posted in this thread in Food & Cooking 6/26/15 at 10:47pm | 14 replies | 203 views
Customer complaint following an event
Meezenplaz posted in this thread in Professional Catering 6/26/15 at 3:10pm | 9 replies | 308 views
Food Writer Seeking Sources
Meezenplaz posted in this thread in Food & Cooking 6/26/15 at 2:52pm | 9 replies | 120 views
catering job
Meezenplaz posted in this thread in Professional Catering 6/15/15 at 8:40pm | 2 replies | 69 views
Do you peel your carrots ?
Meezenplaz posted in this thread in Professional Chefs 6/15/15 at 10:42am | 13 replies | 396 views
Swearing in the professional kitchen, Yes or No?
Meezenplaz posted in this thread in Professional Chefs 6/12/15 at 11:53pm | 23 replies | 630 views
I have a question about a party I'm planning.
Meezenplaz posted in this thread in Professional Catering 6/12/15 at 11:31pm | 15 replies | 178 views
catering for 40 on a budget of $1500
Meezenplaz posted in this thread in Food & Cooking 5/28/15 at 3:06pm | 13 replies | 150 views
Think you chop an onion fast?
Meezenplaz posted in this thread in Food & Cooking 5/27/15 at 10:25pm | 47 replies | 1283 views
Serving Buffet Style Timing
Meezenplaz posted in this thread in Professional Catering 5/27/15 at 1:38pm | 3 replies | 93 views

 

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Meezenplaz's photos in November 2014 Challenge: Movies & Television
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Meezenplaz's photos in December Challenge: Cinnamon
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ChefTalk.com › Meezenplaz's profile