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Meezenplaz

Location:

Los Angeles County

Forum Post Count:

1271

Join Date:

1/30/12

Culinary Experience

Sous Chef

About Me:

3 years in event catering, high-end banquet room sous chef and general cooking kook.
To me, it's all about sauces--there are a handfull of meats poultry and seafood, but thousands of things you can put in a sauce--its limitless.

Meezenplaz's Recent Activity

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How much should a line cook be paid?
Meezenplaz posted in this thread in Professional Chefs 6/19/17 at 12:46am | 79 replies | 1688 views
Building a menu for kids and determining kitchen equipment
Meezenplaz posted in this thread in Professional Chefs 6/12/17 at 11:20am | 8 replies | 133 views
Site running slow?
Meezenplaz posted in this thread in Food & Cooking 6/11/17 at 1:47pm | 6 replies | 46 views
smacking the cutting board with a knife
Meezenplaz posted in this thread in Food & Cooking 6/7/17 at 6:35pm | 29 replies | 2758 views
Facial hair in the professional kitchen
Meezenplaz posted in this thread in Professional Chefs 6/1/17 at 6:07pm | 38 replies | 35004 views
purple sweet potatoes
Meezenplaz posted in this thread in Food & Cooking 5/15/17 at 2:15am | 5 replies | 75 views
PETITE FOUR PRICING ?
Meezenplaz posted in this thread in Professional Pastry Chefs 4/20/17 at 12:02pm | 8 replies | 266 views
Two ways of making Cordon Bleu, what is the difference?
Meezenplaz posted in this thread in Food & Cooking 4/7/17 at 10:13pm | 5 replies | 172 views
Meet Flippy--Burger Robot
Meezenplaz posted in this thread in Food & Cooking 4/2/17 at 12:33pm | 13 replies | 138 views
Keeping warm dips warm for events.
Meezenplaz posted in this thread in Professional Catering 4/2/17 at 12:25pm | 5 replies | 227 views

 

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Meezenplaz's photos in Do we crush garlic, chop it or...?
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Meezenplaz's photos in How do I keep chili hot for a tailgate?
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Meezenplaz's photos in November 2014 Challenge: Movies & Television
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Meezenplaz's photos in What watch do you wear in the professional kitchen?
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Meezenplaz's photos in December Challenge: Cinnamon
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ChefTalk.com › Meezenplaz's profile