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Meezenplaz

Location:

Los Angeles County

Forum Post Count:

576

Join Date:

1/30/12

Last Online:

3 hours, 52 minutes ago

Culinary Experience

Sous Chef

About Me:

3 years in event catering, high-end banquet room sous chef and general cooking kook.
To me, it's all about sauces--there are a handfull of meats poultry and seafood, but thousands of things you can put in a sauce--its limitless.

Meezenplaz's Recent Activity

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On a ledge... need talking down.
Meezenplaz posted in this thread in Professional Chefs 4/21/14 at 9:39pm | 8 replies | 165 views
Sushi rice for risotto?
Meezenplaz posted in this thread in Food & Cooking 4/20/14 at 3:16pm | 24 replies | 6790 views
Help with catering
Meezenplaz posted in this thread in Food & Cooking 4/16/14 at 8:13pm | 1 replies | 29 views
First catering GIG
Meezenplaz posted in this thread in Professional Chefs 4/15/14 at 10:36pm | 1 replies | 75 views
Who are we really cooking for?
Meezenplaz posted in this thread in Professional Chefs 4/10/14 at 11:49am | 29 replies | 780 views
Food Network makes my job hell. anyone else?
Meezenplaz posted in this thread in Professional Chefs 4/7/14 at 10:16pm | 14 replies | 559 views
Courgettes (zucchini) stuffed with minced beef, feta cheese and pistachios
Meezenplaz posted in this thread in Recipes 4/7/14 at 10:10pm | 5 replies | 91 views

 

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Meezenplaz's photos in What watch do you wear in the professional kitchen?
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Meezenplaz's photos in December Challenge: Cinnamon
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Meezenplaz's photos in How to serve pasta through out the day?
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