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Meezenplaz's Community Profile
||Los Angeles County
|Forum Post Count:
||7 hours, 53 minutes ago
||3 years in event catering, high-end banquet room sous chef and general cooking kook.
To me, it's all about sauces--there are a handfull of meats poultry and seafood, but thousands of things you can put in a sauce--its limitless.
Meezenplaz's Recent Activity
Crustless Fast Quiche
Meezenplaz posted in this thread in Recipes Today at 10:40 am | 8 replies | 47 views
New, small, long-winded and clueless on pricing
Meezenplaz posted in this thread in Professional Catering 5/16/13 at 10:03pm | 11 replies | 700 views
Hells Kitchen TV Show
Meezenplaz posted in this thread in The Late Night Cafe (off-topic) 5/16/13 at 8:11pm | 26 replies | 651 views
smacking the cutting board with a knife
Meezenplaz posted in this thread in Food & Cooking 5/14/13 at 12:33pm | 25 replies | 270 views
Starting a New Company
Meezenplaz posted in this thread in Professional Catering 5/12/13 at 2:22pm | 3 replies | 74 views
Why oh why do some customers expect to see the (head) chef at the table???!!!
Meezenplaz posted in this thread in Professional Chefs 5/9/13 at 11:06pm | 18 replies | 431 views
What makes you angry about a dull knife?
Meezenplaz posted in this thread in Food & Cooking 5/9/13 at 10:39pm | 19 replies | 269 views
Chicken Broth Problem? Or Not?
Meezenplaz posted in this thread in Professional Chefs 5/4/13 at 8:30am | 21 replies | 301 views
please help!!!!!!!!!!!! im catering dinner for 25 guests on mothers day, how much do i charge???
Meezenplaz posted in this thread in Food & Cooking 5/1/13 at 12:04pm | 3 replies | 98 views
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