ChefTalk.com › Meezenplaz's profile
||Los Angeles County
|Forum Post Count:
||39 minutes ago
||3 years in event catering, high-end banquet room sous chef and general cooking kook.
To me, it's all about sauces--there are a handfull of meats poultry and seafood, but thousands of things you can put in a sauce--its limitless.
Meezenplaz's Recent Activity
catering for 40 on a budget of $1500
Meezenplaz posted in this thread in Food & Cooking 5/28/15 at 3:06pm | 13 replies | 135 views
Think you chop an onion fast?
Meezenplaz posted in this thread in Food & Cooking 5/27/15 at 10:25pm | 47 replies | 1215 views
Serving Buffet Style Timing
Meezenplaz posted in this thread in Professional Catering 5/27/15 at 1:38pm | 3 replies | 60 views
Corporate Kitchens and Indie Kitchens (for new cooks)
Meezenplaz posted in this thread in Professional Chefs 5/26/15 at 10:06pm | 5 replies | 243 views
Finally Joined the Group
Meezenplaz posted in this thread in New User Introductions 5/21/15 at 12:52pm | 2 replies | 22 views
Coming Soon Jende Custom Knife Roll Giveaway!!!
Meezenplaz posted in this thread in Announcements 5/17/15 at 10:45pm | 26 replies | 788 views
Sexisim in Reverse in the Professional Kitchen
Meezenplaz posted in this thread in Professional Chefs 5/16/15 at 10:29am | 11 replies | 341 views
Meezenplaz posted in this thread in Professional Chefs 5/15/15 at 12:46am | 64 replies | 4937 views
Looking for a type of culinary job that is 9-5 5 days a week.
Meezenplaz posted in this thread in After Culinary School 5/11/15 at 5:26pm | 92 replies | 6173 views
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