ChefTalk.com › Meezenplaz's profile
||Los Angeles County
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||3 years in event catering, high-end banquet room sous chef and general cooking kook.
To me, it's all about sauces--there are a handfull of meats poultry and seafood, but thousands of things you can put in a sauce--its limitless.
Meezenplaz's Recent Activity
How to study/memorize a menu for job.
Meezenplaz posted in this thread in After Culinary School 8/30/15 at 10:39pm | 6 replies | 68 views
Catering job and pricing
Meezenplaz posted in this thread in Food & Cooking 8/30/15 at 7:51pm | 5 replies | 79 views
Meezenplaz posted in this thread in Food & Cooking 8/29/15 at 10:25am | 25 replies | 221 views
need a price for a hundred people brunch
Meezenplaz posted in this thread in Professional Catering 8/28/15 at 1:23am | 4 replies | 48 views
Help with Alfredo for Large crowd?
Meezenplaz posted in this thread in Food & Cooking 8/26/15 at 10:56am | 22 replies | 14299 views
Meezenplaz posted in this thread in Food & Cooking 8/25/15 at 5:49pm | 15 replies | 231 views
center post stuck
Meezenplaz posted in this thread in Cooking Equipment Reviews 8/23/15 at 11:19am | 4 replies | 50 views
Meezenplaz posted in this thread in Food & Cooking 8/23/15 at 11:09am | 13 replies | 198 views
Late, bad attitude cook
Meezenplaz posted in this thread in Professional Chefs 8/23/15 at 11:01am | 24 replies | 349 views
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