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Meezenplaz

Location:

Los Angeles County

Forum Post Count:

796

Join Date:

1/30/12

Last Online:

1 hour, 45 minutes ago

Culinary Experience

Sous Chef

About Me:

3 years in event catering, high-end banquet room sous chef and general cooking kook.
To me, it's all about sauces--there are a handfull of meats poultry and seafood, but thousands of things you can put in a sauce--its limitless.

Meezenplaz's Recent Activity

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Pricing private party.
Meezenplaz posted in this thread in Professional Catering Today at 6:18 pm | 18 replies | 124 views
How do I keep chili hot for a tailgate?
Meezenplaz posted in this thread in Food & Cooking Yesterday at 9:48 pm | 11 replies | 77 views
complaining about my price is to high!
Meezenplaz posted in this thread in Professional Catering 2/25/15 at 10:41am | 7 replies | 113 views
how to price a catering job ?
Meezenplaz posted in this thread in Professional Catering 2/23/15 at 11:30pm | 87 replies | 82775 views
Chef who over salts everything!
Meezenplaz posted in this thread in Professional Chefs 2/23/15 at 11:24pm | 12 replies | 252 views
Pricing a new catering job
Meezenplaz posted in this thread in Professional Catering 2/22/15 at 9:03pm | 3 replies | 34 views
Fair
Meezenplaz posted in this thread in Professional Chefs 2/21/15 at 7:54pm | 10 replies | 190 views
new catering job
Meezenplaz posted in this thread in Professional Catering 2/17/15 at 8:04pm | 1 replies | 50 views
First catering need help pricing
Meezenplaz posted in this thread in Professional Catering 2/12/15 at 10:39pm | 6 replies | 100 views

 

Meezenplaz’s Photos

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Meezenplaz's photos in How do I keep chili hot for a tailgate?
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Meezenplaz's photos in November 2014 Challenge: Movies & Television
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Meezenplaz's photos in December Challenge: Cinnamon
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ChefTalk.com › Meezenplaz's profile