ChefTalk.com › Meezenplaz's profile
||Los Angeles County
|Forum Post Count:
||3 years in event catering, high-end banquet room sous chef and general cooking kook.
To me, it's all about sauces--there are a handfull of meats poultry and seafood, but thousands of things you can put in a sauce--its limitless.
Meezenplaz's Recent Activity
PETITE FOUR PRICING ?
Meezenplaz posted in this thread in Professional Pastry Chefs 4/20/17 at 12:02pm | 8 replies | 196 views
Two ways of making Cordon Bleu, what is the difference?
Meezenplaz posted in this thread in Food & Cooking 4/7/17 at 10:13pm | 5 replies | 156 views
Meet Flippy--Burger Robot
Meezenplaz posted in this thread in Food & Cooking 4/2/17 at 12:33pm | 13 replies | 124 views
Keeping warm dips warm for events.
Meezenplaz posted in this thread in Professional Catering 4/2/17 at 12:25pm | 5 replies | 187 views
I'm fired...I think?
Meezenplaz posted in this thread in Professional Chefs 3/29/17 at 2:33am | 16 replies | 491 views
What order do you assemble when plating a dish?
Meezenplaz posted in this thread in Professional Chefs 3/19/17 at 9:18am | 10 replies | 527 views
Moving to electric!
Meezenplaz posted in this thread in Cooking Equipment Reviews 3/14/17 at 4:26pm | 4 replies | 126 views
Breakfast for 70
Meezenplaz posted in this thread in Professional Catering 3/8/17 at 8:26pm | 9 replies | 229 views
When someone gives you "reputation"
Meezenplaz posted in this thread in The Late Night Cafe (off-topic) 3/6/17 at 5:16pm | 3 replies | 126 views
2 albumsView All Photos
Meezenplaz’s Embedded Photos
10 albumsView All Photos
Latest upload: Jan 18, 2016
Latest upload: Feb 26, 2015
Latest upload: Nov 2, 2014
Latest upload: Jan 2, 2014
Latest upload: Dec 11, 2013