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Meezenplaz

Location:

Los Angeles County

Forum Post Count:

1229

Join Date:

1/30/12

Culinary Experience

Sous Chef

About Me:

3 years in event catering, high-end banquet room sous chef and general cooking kook.
To me, it's all about sauces--there are a handfull of meats poultry and seafood, but thousands of things you can put in a sauce--its limitless.

Meezenplaz's Recent Activity

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Which do you prefer?
Meezenplaz posted in this thread in Food & Cooking Today at 8:57 am | 7 replies | 89 views
Chicken Breast for 200
Meezenplaz posted in this thread in Professional Catering Yesterday at 10:18 pm | 4 replies | 43 views
What are the three strangest things you've eaten in your lifetime?
Meezenplaz posted in this thread in Food & Cooking 12/29/16 at 3:12pm | 127 replies | 17639 views
We Want Plates
Meezenplaz posted in this thread in Restaurant Reviews 12/23/16 at 9:26am | 16 replies | 258 views
Howdy! New here
Meezenplaz posted in this thread in New User Introductions 12/22/16 at 9:39am | 2 replies | 32 views
What makes a cookie chewy - effects of ingredients question
Meezenplaz posted in this thread in Pastries & Baking 12/22/16 at 9:30am | 26 replies | 189407 views
How do I delete my acount?
Meezenplaz posted in this thread in Report Site Problems 12/20/16 at 8:21am | 6 replies | 82 views
Last minute catering order
Meezenplaz posted in this thread in Professional Catering 12/19/16 at 7:43am | 3 replies | 111 views
Is it possible to make an extract from beer.
Meezenplaz posted in this thread in Food & Cooking 12/7/16 at 12:23pm | 21 replies | 386 views
Cooking for private parties
Meezenplaz posted in this thread in Professional Catering 12/3/16 at 12:56pm | 4 replies | 158 views

 

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Meezenplaz's photos in How do I keep chili hot for a tailgate?
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Meezenplaz's photos in What watch do you wear in the professional kitchen?
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Meezenplaz's photos in December Challenge: Cinnamon
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ChefTalk.com › Meezenplaz's profile