ChefTalk.com › Meezenplaz's profile
||Los Angeles County
|Forum Post Count:
||3 years in event catering, high-end banquet room sous chef and general cooking kook.
To me, it's all about sauces--there are a handfull of meats poultry and seafood, but thousands of things you can put in a sauce--its limitless.
Meezenplaz's Recent Activity
CORNED BEEF HASH, SCRAMBLED EGGS FOR 10
Meezenplaz posted in this thread in Food & Cooking Yesterday at 2:58 pm | 9 replies | 72 views
Working the grill, any advice?
Meezenplaz posted in this thread in Professional Chefs 9/24/16 at 4:36pm | 120 replies | 12777 views
Making chicken fettuccine Alfredo with broccoli for 150 people
Meezenplaz posted in this thread in Food & Cooking 9/24/16 at 4:21pm | 20 replies | 187 views
Meezenplaz posted in this thread in Professional Catering 9/19/16 at 9:05pm | 21 replies | 329 views
Catering for 400
Meezenplaz posted in this thread in Professional Catering 9/9/16 at 2:20pm | 4 replies | 156 views
We try to be sustainable but politics and big business win agian
Meezenplaz posted in this thread in The Late Night Cafe (off-topic) 9/9/16 at 9:09am | 1 replies | 47 views
All soups I make taste like vomit?
Meezenplaz posted in this thread in Food & Cooking 9/8/16 at 2:36pm | 33 replies | 914 views
Meezenplaz posted in this thread in Professional Chefs 9/7/16 at 9:17pm | 75 replies | 1554 views
Meezenplaz posted in this thread in Professional Chefs 9/6/16 at 3:44pm | 2 replies | 108 views
2 albumsView All Photos
Meezenplaz’s Embedded Photos
10 albumsView All Photos
Latest upload: Jan 18, 2016
Latest upload: Feb 26, 2015
Latest upload: Nov 2, 2014
Latest upload: Jan 2, 2014
Latest upload: Dec 11, 2013