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jfresch

Forum Post Count:

13

Join Date:

2/6/12

Last Online:

on 3/26/13

jfresch's Recent Activity

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The life of a chef?
jfresch posted in this thread in Professional Chefs 5/16/12 at 9:29am | 2 replies | 292 views
Is 25 to old to start cooking professionally?
jfresch posted in this thread in Professional Chefs 5/11/12 at 10:18am | 27 replies | 3906 views
Does the degree matter as much as the name of the culinary school?
jfresch posted in this thread in Professional Chefs 5/3/12 at 5:44pm | 8 replies | 829 views
Name of school or Degree?
jfresch posted in this thread in General Culinary School Discussions 5/3/12 at 11:36am | 0 replies | 98 views
Looking for a new gyuto and need advice on Japanese cutlery.
jfresch posted in this thread in Cooking Knife Reviews 3/9/12 at 7:43am | 6 replies | 1375 views
What to expect when doing a stage?
jfresch posted in this thread in Professional Chefs 2/8/12 at 7:26am | 1 replies | 1485 views
Advice needed on how to get into a decent kitchen
jfresch posted in this thread in Professional Chefs 2/7/12 at 2:29pm | 16 replies | 627 views

 

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ChefTalk.com › jfresch's profile