or Connect
ChefTalk.com › CurtisPNW's profile

CurtisPNW

Forum Post Count:

28

Join Date:

2/15/12

Last Online:

on 12/29/12

Culinary Experience

Professional Chef

CurtisPNW's Recent Activity

settings
(Uncheck the summary view to see ALL the gory details!) (Check the summary view to simplify the activity feed.)
Formula's for 50 servings or more
CurtisPNW posted in this thread in Professional Pastry Chefs 10/29/12 at 11:40am | 16 replies | 866 views
Worst things about being a Chef
CurtisPNW posted in this thread in Professional Chefs 5/17/12 at 10:02pm | 514 replies | 73279 views
Salt and Pepper
CurtisPNW posted in this thread in Professional Chefs 5/17/12 at 9:26pm | 10 replies | 9919 views
Poached Eggs in Quantity
CurtisPNW posted in this thread in Professional Chefs 5/15/12 at 5:48pm | 9 replies | 4106 views
Butter-it, Beyond, liquid margarine, butter flavored cooking oil
CurtisPNW posted in this thread in Professional Chefs 5/7/12 at 11:27am | 27 replies | 9485 views
Same old Sysco....some things never change....
CurtisPNW posted in this thread in Professional Chefs 5/6/12 at 8:41am | 13 replies | 4448 views
In Need of Advice....
CurtisPNW posted in this thread in Professional Chefs 4/21/12 at 8:30am | 2 replies | 142 views
What's in your kniferoll?
CurtisPNW posted in this thread in Professional Chefs 4/17/12 at 7:54am | 38 replies | 6896 views
Ordering right amount of food for 60 people -- buffet
CurtisPNW posted in this thread in Professional Catering 4/5/12 at 2:17pm | 11 replies | 29943 views
advice on thickening clam chowder..
CurtisPNW posted in this thread in Food & Cooking 3/22/12 at 1:01pm | 49 replies | 40068 views

 

CurtisPNW’s Photos

Avatars
1 photo
56 views
Latest upload: Feb 15, 2012

CurtisPNW's Lists

0 Lists
No lists.

ChefTalk.com › CurtisPNW's profile