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CurtisPNW

Forum Post Count:

28

Join Date:

2/15/12

Last Online:

on 12/29/12

Culinary Experience

Professional Chef

CurtisPNW's Recent Activity

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Formula's for 50 servings or more
CurtisPNW posted in this thread in Professional Pastry Chefs 10/29/12 at 11:40am | 16 replies | 866 views
Worst things about being a Chef
CurtisPNW posted in this thread in Professional Chefs 5/17/12 at 10:02pm | 514 replies | 73343 views
Salt and Pepper
CurtisPNW posted in this thread in Professional Chefs 5/17/12 at 9:26pm | 10 replies | 9944 views
Poached Eggs in Quantity
CurtisPNW posted in this thread in Professional Chefs 5/15/12 at 5:48pm | 9 replies | 4115 views
Butter-it, Beyond, liquid margarine, butter flavored cooking oil
CurtisPNW posted in this thread in Professional Chefs 5/7/12 at 11:27am | 27 replies | 9514 views
Same old Sysco....some things never change....
CurtisPNW posted in this thread in Professional Chefs 5/6/12 at 8:41am | 13 replies | 4456 views
In Need of Advice....
CurtisPNW posted in this thread in Professional Chefs 4/21/12 at 8:30am | 2 replies | 142 views
What's in your kniferoll?
CurtisPNW posted in this thread in Professional Chefs 4/17/12 at 7:54am | 38 replies | 6910 views
Ordering right amount of food for 60 people -- buffet
CurtisPNW posted in this thread in Professional Catering 4/5/12 at 2:17pm | 11 replies | 30102 views
advice on thickening clam chowder..
CurtisPNW posted in this thread in Food & Cooking 3/22/12 at 1:01pm | 49 replies | 40146 views

 

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