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GregModerator

Location:

St. Paul, MN

Forum Post Count:

1824

Join Date:

12/8/99

Last Online:

10 hours, 20 minutes ago

Culinary Experience

Professional Chef

What I do for a living:

Sous Chef

Greg's Recent Activity

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Co worker issue HELP!
Greg posted in this thread in Professional Chefs 3/31/17 at 12:14am | 2 replies | 171 views
Remembering Chef Ed Buchanan
Greg posted in this thread in Announcements 3/7/16 at 11:04am | 32 replies | 964 views
Looking for Sources for Used Restaurant Equipment in NYC
Greg posted in this thread in Professional Chefs 6/12/15 at 12:56am | 0 replies | 85 views
Prime Rib Butchery and uses
Greg posted in this thread in Professional Chefs 3/9/15 at 8:45pm | 16 replies | 298 views
Show us your face
Greg posted in this thread in The Late Night Cafe (off-topic) 6/24/14 at 9:33pm | 284 replies | 8986 views
I am inching my way into the kitchen, and I need some serious advice....
Greg posted in this thread in Professional Chefs 2/25/14 at 2:25am | 8 replies | 414 views
Pork Demi
Greg posted in this thread in Professional Chefs 1/13/14 at 9:46am | 4 replies | 277 views
Duchesse Potatoes in Advance on Mise en Place
Greg posted in this thread in Professional Chefs 9/10/13 at 10:37pm | 6 replies | 1426 views
Kitchen Code Code of Honor ?
Greg posted in this thread in Professional Chefs 8/6/13 at 4:20am | 21 replies | 862 views
Purchasing Kitchen Equipment Hot Box
Greg posted in this thread in Professional Chefs 5/4/13 at 12:20pm | 6 replies | 2129 views

 

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