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GregModerator

Location:

St. Paul, MN

Forum Post Count:

1817

Join Date:

12/8/99

Last Online:

9 hours, 25 minutes ago

Culinary Experience

Professional Chef

What I do for a living:

Sous Chef

Greg's Recent Activity

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I am inching my way into the kitchen, and I need some serious advice....
Greg posted in this thread in Professional Chefs 2/25/14 at 2:25am | 7 replies | 204 views
Pork Demi
Greg posted in this thread in Professional Chefs 1/13/14 at 9:46am | 4 replies | 180 views
Duchesse Potatoes in Advance on Mise en Place
Greg posted in this thread in Professional Chefs 9/10/13 at 10:37pm | 6 replies | 436 views
Kitchen Code Code of Honor ?
Greg posted in this thread in Professional Chefs 8/6/13 at 4:20am | 21 replies | 732 views
Purchasing Kitchen Equipment Hot Box
Greg posted in this thread in Professional Chefs 5/4/13 at 12:20pm | 6 replies | 710 views
Spanish in the Kitchen
Greg posted in this thread in Professional Chefs 4/15/13 at 11:58pm | 37 replies | 1414 views
Line Cook, Being asked to Head a New Kitchen..But SUPER nervous
Greg posted in this thread in Professional Chefs 4/3/13 at 7:59pm | 6 replies | 393 views
Resting steaks in beurre monte
Greg posted in this thread in Professional Chefs 3/22/13 at 4:46pm | 27 replies | 1561 views
Butt Space in the Kitchen
Greg posted in this thread in Professional Chefs 3/18/13 at 1:29am | 36 replies | 1129 views
Professional Panini Press.
Greg posted in this thread in Professional Chefs 10/25/12 at 9:39am | 15 replies | 4490 views

 

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ChefTalk.com › Greg's profile