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Greg
Greg's Community Profile
| Location: |
St. Paul, MN |
| Forum Post Count: |
1808 |
| Join Date: |
12/8/99 |
| Last Online: |
7 hours, 30 minutes ago |
| Culinary Experience |
Professional Chef |
| What I do for a living: |
Sous Chef |
Greg's Recent Activity
Purchasing Kitchen Equipment Hot Box
Greg posted in this thread in Professional Chefs 5/4/13 at 12:20pm | 6 replies | 143 views
Spanish in the Kitchen
Greg posted in this thread in Professional Chefs 4/15/13 at 11:58pm | 37 replies | 885 views
Line Cook, Being asked to Head a New Kitchen..But SUPER nervous
Greg posted in this thread in Professional Chefs 4/3/13 at 7:59pm | 6 replies | 219 views
Resting steaks in beurre monte
Greg posted in this thread in Professional Chefs 3/22/13 at 4:46pm | 27 replies | 690 views
Butt Space in the Kitchen
Greg posted in this thread in Professional Chefs 3/18/13 at 1:29am | 36 replies | 909 views
Professional Panini Press.
Greg posted in this thread in Professional Chefs 10/25/12 at 9:39am | 11 replies | 802 views
Apron to the restroom?
Greg posted in this thread in Professional Chefs 9/7/12 at 10:38pm | 24 replies | 956 views
Professional advice.
Greg posted in this thread in Professional Chefs 8/26/12 at 6:10am | 34 replies | 1034 views
I want to pipe cooked sausage into chicken breast for 200 peeps- Possible?
Greg posted in this thread in Professional Chefs 8/25/12 at 8:45pm | 9 replies | 319 views
Things that make you go AAAARRRRRGGGHHHH!!!!
Greg posted in this thread in Professional Chefs 6/1/12 at 9:30pm | 50 replies | 1440 views
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Anulos qui animum ostendunt omnes gestemus!
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