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GregModerator

Location:

St. Paul, MN

Forum Post Count:

1822

Join Date:

12/8/99

Last Online:

1 day, 3 hours ago

Culinary Experience

Professional Chef

What I do for a living:

Sous Chef

Greg's Recent Activity

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Remembering Chef Ed Buchanan
Greg posted in this thread in Announcements 3/7/16 at 11:04am | 32 replies | 925 views
Looking for Sources for Used Restaurant Equipment in NYC
Greg posted in this thread in Professional Chefs 6/12/15 at 12:56am | 0 replies | 82 views
Prime Rib Butchery and uses
Greg posted in this thread in Professional Chefs 3/9/15 at 8:45pm | 16 replies | 292 views
Show us your face
Greg posted in this thread in The Late Night Cafe (off-topic) 6/24/14 at 9:33pm | 276 replies | 8403 views
I am inching my way into the kitchen, and I need some serious advice....
Greg posted in this thread in Professional Chefs 2/25/14 at 2:25am | 8 replies | 410 views
Pork Demi
Greg posted in this thread in Professional Chefs 1/13/14 at 9:46am | 4 replies | 276 views
Duchesse Potatoes in Advance on Mise en Place
Greg posted in this thread in Professional Chefs 9/10/13 at 10:37pm | 6 replies | 1368 views
Kitchen Code Code of Honor ?
Greg posted in this thread in Professional Chefs 8/6/13 at 4:20am | 21 replies | 859 views
Purchasing Kitchen Equipment Hot Box
Greg posted in this thread in Professional Chefs 5/4/13 at 12:20pm | 6 replies | 2097 views
Spanish in the Kitchen
Greg posted in this thread in Professional Chefs 4/15/13 at 11:58pm | 37 replies | 3432 views

 

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