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Greg's Community Profile

Location:

St. Paul, MN

Forum Post Count:

1808

Join Date:

12/8/99

Last Online:

3 hours, 41 minutes ago

Culinary Experience

Professional Chef

What I do for a living:

Sous Chef

Greg's Recent Activity

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Purchasing Kitchen Equipment Hot Box
Greg posted in this thread in Professional Chefs 5/4/13 at 12:20pm | 6 replies | 126 views
Spanish in the Kitchen
Greg posted in this thread in Professional Chefs 4/15/13 at 11:58pm | 37 replies | 854 views
Line Cook, Being asked to Head a New Kitchen..But SUPER nervous
Greg posted in this thread in Professional Chefs 4/3/13 at 7:59pm | 6 replies | 208 views
Resting steaks in beurre monte
Greg posted in this thread in Professional Chefs 3/22/13 at 4:46pm | 24 replies | 599 views
Butt Space in the Kitchen
Greg posted in this thread in Professional Chefs 3/18/13 at 1:29am | 36 replies | 892 views
Professional Panini Press.
Greg posted in this thread in Professional Chefs 10/25/12 at 9:39am | 8 replies | 723 views
Apron to the restroom?
Greg posted in this thread in Professional Chefs 9/7/12 at 10:38pm | 24 replies | 936 views
Professional advice.
Greg posted in this thread in Professional Chefs 8/26/12 at 6:10am | 34 replies | 1029 views
I want to pipe cooked sausage into chicken breast for 200 peeps- Possible?
Greg posted in this thread in Professional Chefs 8/25/12 at 8:45pm | 9 replies | 312 views
Things that make you go AAAARRRRRGGGHHHH!!!!
Greg posted in this thread in Professional Chefs 6/1/12 at 9:30pm | 50 replies | 1431 views

 

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Anulos qui animum ostendunt omnes gestemus!

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