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GregModerator

Location:

St. Paul, MN

Forum Post Count:

1820

Join Date:

12/8/99

Last Online:

3 hours, 34 minutes ago

Culinary Experience

Professional Chef

What I do for a living:

Sous Chef

Greg's Recent Activity

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Prime Rib Butchery and uses
Greg posted in this thread in Professional Chefs 3/9/15 at 8:45pm | 16 replies | 213 views
Show us your face
Greg posted in this thread in Food & Cooking 6/24/14 at 9:33pm | 247 replies | 5654 views
I am inching my way into the kitchen, and I need some serious advice....
Greg posted in this thread in Professional Chefs 2/25/14 at 2:25am | 8 replies | 367 views
Pork Demi
Greg posted in this thread in Professional Chefs 1/13/14 at 9:46am | 4 replies | 216 views
Duchesse Potatoes in Advance on Mise en Place
Greg posted in this thread in Professional Chefs 9/10/13 at 10:37pm | 6 replies | 597 views
Kitchen Code Code of Honor ?
Greg posted in this thread in Professional Chefs 8/6/13 at 4:20am | 21 replies | 777 views
Purchasing Kitchen Equipment Hot Box
Greg posted in this thread in Professional Chefs 5/4/13 at 12:20pm | 6 replies | 1074 views
Spanish in the Kitchen
Greg posted in this thread in Professional Chefs 4/15/13 at 11:58pm | 37 replies | 1832 views
Line Cook, Being asked to Head a New Kitchen..But SUPER nervous
Greg posted in this thread in Professional Chefs 4/3/13 at 7:59pm | 6 replies | 454 views
Resting steaks in beurre monte
Greg posted in this thread in Professional Chefs 3/22/13 at 4:46pm | 27 replies | 2393 views

 

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Greg's photos in Show us your face
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Latest upload: Jun 24, 2014

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