ChefTalk.com › Greg's profile

GregModerator

Location:

St. Paul, MN

Forum Post Count:

1824

Join Date:

12/8/99

Last Online:

38 minutes ago

Culinary Experience

Professional Chef

What I do for a living:

Sous Chef

Greg's Recent Activity

settings
(Uncheck the summary view to see ALL the gory details!) (Check the summary view to simplify the activity feed.)
Co worker issue HELP!
Greg posted in this thread in Professional Chefs 3/31/17 at 12:14am | 2 replies | 182 views
Remembering Chef Ed Buchanan
Greg posted in this thread in Announcements 3/7/16 at 11:04am | 32 replies | 973 views
Looking for Sources for Used Restaurant Equipment in NYC
Greg posted in this thread in Professional Chefs 6/12/15 at 12:56am | 0 replies | 86 views
Prime Rib Butchery and uses
Greg posted in this thread in Professional Chefs 3/9/15 at 8:45pm | 16 replies | 299 views
Show us your face
Greg posted in this thread in The Late Night Cafe (off-topic) 6/24/14 at 9:33pm | 284 replies | 9026 views
I am inching my way into the kitchen, and I need some serious advice....
Greg posted in this thread in Professional Chefs 2/25/14 at 2:25am | 8 replies | 415 views
Pork Demi
Greg posted in this thread in Professional Chefs 1/13/14 at 9:46am | 4 replies | 277 views
Duchesse Potatoes in Advance on Mise en Place
Greg posted in this thread in Professional Chefs 9/10/13 at 10:37pm | 6 replies | 1442 views
Kitchen Code Code of Honor ?
Greg posted in this thread in Professional Chefs 8/6/13 at 4:20am | 21 replies | 863 views
Purchasing Kitchen Equipment Hot Box
Greg posted in this thread in Professional Chefs 5/4/13 at 12:20pm | 6 replies | 2142 views

 

Greg’s Photos

My Food Pictures
6 photos
13,316 views
Latest upload: Feb 16, 2010
Profile
2 photos
905 views
Latest upload: Feb 16, 2010
Avatars
1 photo
204 views
Latest upload: Feb 16, 2010
Default
22 photos
5,659 views
Latest upload: May 1, 2012

Greg’s Embedded Photos

Greg's photos in Show us your face
2 photos
416 views
Latest upload: Jun 24, 2014

Greg's Lists

0 Lists
No lists.

ChefTalk.com › Greg's profile