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Jim Golo

Forum Post Count:

6

Join Date:

3/3/12

Last Online:

on 10/25/12

Jim Golo's Recent Activity

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What makes a fish sushi grade or sashimi grade?
Jim Golo posted in this thread in Food & Cooking 10/25/12 at 2:17pm | 44 replies | 114094 views
Sushi Grade Salmon and Parasites
Jim Golo posted in this thread in Food & Cooking 3/9/12 at 9:46am | 16 replies | 19951 views
balsamic vinegar
Jim Golo posted in this thread in Food & Cooking 3/3/12 at 11:16am | 15 replies | 989 views

 

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ChefTalk.com › Jim Golo's profile