ChefTalk.com › Lawrence's profile
|Forum Post Count:
||4 days, 8 hours ago
|Interests (Hobbies, favorite activities, etc.):
||Gardening, Computers, Making things
|What I do for a living:
||Scuba Instructor, First aid Instructor, and a little catering if they ask nicely :-)
Lawrence's Recent Activity
what to use in the UK
Lawrence posted in this thread in Food & Cooking 11/6/15 at 10:53am | 3 replies | 65 views
What type of deep fat fryer to hire to cook large portions? (Market event)
Lawrence posted in this thread in Food & Cooking 11/5/15 at 2:01pm | 7 replies | 99 views
question for UK cooks (or steamed pudding fans) - ok to use vintage pudding boiler?
Lawrence posted in this thread in Food & Cooking 11/5/15 at 1:23pm | 7 replies | 56 views
These #$%^* Pants!!!
Lawrence posted in this thread in Professional Chefs 10/5/15 at 12:11pm | 41 replies | 1109 views
Keeping lettuce fresh - suggestions?
Lawrence posted in this thread in Food & Cooking 8/31/15 at 12:36pm | 9 replies | 173 views
Do you charge gratuity for delivery, drop off and set up catering jobs?
Lawrence posted in this thread in Professional Catering 8/31/15 at 11:39am | 9 replies | 191 views
What's a good authentic Cajun cookbook??
Lawrence posted in this thread in Cookbook Reviews 8/28/15 at 10:29am | 36 replies | 9765 views
Lawrence posted in this thread in The Chef's Garden 8/24/15 at 1:55pm | 11 replies | 168 views
Internal Temperature for Duck Breast
Lawrence posted in this thread in Food & Cooking 7/9/15 at 3:38pm | 23 replies | 92813 views
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