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Lawrence

Location:

England

Forum Post Count:

42

Join Date:

3/6/12

Last Online:

2 days, 4 hours ago

Culinary Experience

Former Chef

Interests (Hobbies, favorite activities, etc.):

Gardening, Computers, Making things

What I do for a living:

Scuba Instructor, First aid Instructor, and a little catering if they ask nicely :-)

Lawrence's Recent Activity

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what to use in the UK
Lawrence posted in this thread in Food & Cooking 11/6/15 at 10:53am | 3 replies | 78 views
What type of deep fat fryer to hire to cook large portions? (Market event)
Lawrence posted in this thread in Food & Cooking 11/5/15 at 2:01pm | 7 replies | 117 views
These #$%^* Pants!!!
Lawrence posted in this thread in Professional Chefs 10/5/15 at 12:11pm | 41 replies | 1198 views
Keeping lettuce fresh - suggestions?
Lawrence posted in this thread in Food & Cooking 8/31/15 at 12:36pm | 9 replies | 189 views
Do you charge gratuity for delivery, drop off and set up catering jobs?
Lawrence posted in this thread in Professional Catering 8/31/15 at 11:39am | 9 replies | 254 views
What's a good authentic Cajun cookbook??
Lawrence posted in this thread in Cookbook Reviews 8/28/15 at 10:29am | 37 replies | 10797 views
Heirloom seeds?
Lawrence posted in this thread in Food & Cooking 8/24/15 at 1:55pm | 11 replies | 193 views
Internal Temperature for Duck Breast
Lawrence posted in this thread in Food & Cooking 7/9/15 at 3:38pm | 23 replies | 99162 views
what to open culinary business
Lawrence posted in this thread in Professional Chefs 3/22/15 at 3:56pm | 4 replies | 159 views

 

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ChefTalk.com › Lawrence's profile