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TomNYC

Location:

Northern Lehigh Valley, PA

Forum Post Count:

20

Join Date:

3/8/12

Last Online:

on 1/23/17

Culinary Experience

Home Cook

About Me:

I worked my way through college partly by working in restaurant kitchens. I started the way many do--washing dishes. I graduated to pantry, and then did some line cooking in a seafood restaurant, and later made pizza in an Italian restaurant. I was also responsible for making the lasagna and Italian cheesecake. Later I cooked in some chain restaurants (Shrafts and Lundys) for the Reese Brothers.

That was a long time ago; and I after cooking almost nothing for decades, I now enjoy preparing the occasional home meal.

Interests (Hobbies, favorite activities, etc.):

pool, poker, kyacking, photography

What I do for a living:

real estate investing. mainly single family homes

TomNYC's Recent Activity

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Mandolines: Does the KitchenAid V-Slicer Best the Behringer?
TomNYC posted in this thread in Food & Cooking 6/30/16 at 7:09am | 3 replies | 361 views
Cast iron seasoning fail
TomNYC posted in this thread in Cooking Equipment Reviews 6/21/16 at 1:15pm | 12 replies | 610 views
An Open Letter to Gordon Ramsay
TomNYC posted in this thread in Food & Cooking 5/11/16 at 8:48pm | 71 replies | 10190 views
Cheese Cloth or ...?
TomNYC posted in this thread in Food & Cooking 5/11/16 at 5:42pm | 26 replies | 24880 views
Sear a Corned Beef Before Boiling?
TomNYC posted in this thread in Food & Cooking 5/2/16 at 1:39pm | 4 replies | 431 views
TomNYC
updated their location 5/2/16 at 1:32pm
    Chicken Internal Temperature 165F?
    TomNYC posted in this thread in Food & Cooking 12/24/15 at 1:59pm | 4 replies | 362 views
    Can Mashed Potatoes Be Made Ahead and Reheated For Service?
    TomNYC posted in this thread in Food & Cooking 11/20/15 at 2:44pm | 11 replies | 397 views
    What Are the Secrets to Perfect Rice?
    TomNYC posted in this thread in Food & Cooking 11/18/15 at 10:16am | 19 replies | 257 views
    Roasting Pan Rusted. Fix or Toss?
    TomNYC posted in this thread in Food & Cooking 11/18/15 at 9:59am | 2 replies | 141 views

     

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