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Help With A Homemade Mayonnaise Recipe
Any good books from Chefs I could read to develope a "craft" in the culinary field?
wwebb37 posted in this thread in General Culinary School Discussions 10/27/13 at 12:56pm | 5 replies | 503 views
About how long to become a sous chef and what to do to become one?
wwebb37 posted in this thread in Professional Chefs 10/27/13 at 12:32pm | 2 replies | 292 views
Looking for a type of culinary job that is 9-5 5 days a week.
wwebb37 posted in this thread in After Culinary School 5/17/13 at 6:54pm | 101 replies | 10550 views
I have been told many times a fine dining kitchen is more "relaxed" than a corporate kitchen.
wwebb37 posted in this thread in Professional Chefs 4/30/13 at 3:13pm | 15 replies | 3956 views
got a job and having trouble with it. Help appreciated
wwebb37 posted in this thread in Professional Chefs 12/31/12 at 5:50pm | 12 replies | 429 views
What happend to my creme brulee? It is kind of grainy and not so smooth
Does anyone have a good tamale recipe with red sauce?
wwebb37 posted in this thread in Food & Cooking 5/7/12 at 10:38am | 5 replies | 776 views
Does anyone know of any Good stuffed appetizer recipe with a sauce?
Why is my creme brulee very runny and loose? What can I do?
wwebb37 posted in this thread in Food & Cooking 4/20/12 at 12:46pm | 67 replies | 52552 views
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