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Looking for a type of culinary job that is 9-5 5 days a week.
wwebb37 posted in this thread in After Culinary School Yesterday at 6:54 pm | 11 replies | 68 views
I have been told many times a fine dining kitchen is more "relaxed" than a corporate kitchen.
wwebb37 posted in this thread in Professional Chefs 4/30/13 at 3:13pm | 7 replies | 194 views
got a job and having trouble with it. Help appreciated
wwebb37 posted in this thread in Professional Chefs 12/31/12 at 5:50pm | 12 replies | 346 views
What happend to my creme brulee? It is kind of grainy and not so smooth
Does anyone have a good tamale recipe with red sauce?
wwebb37 posted in this thread in Food & Cooking 5/7/12 at 10:38am | 5 replies | 451 views
Does anyone know of any Good stuffed appetizer recipe with a sauce?
Why is my creme brulee very runny and loose? What can I do?
wwebb37 posted in this thread in Food & Cooking 4/20/12 at 12:46pm | 62 replies | 7191 views
Who pefected the tomato sauce? the french or italians.
wwebb37 posted in this thread in Food & Cooking 3/30/12 at 4:12pm | 15 replies | 400 views
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