ChefTalk.com › ChicagoTerry's profile
|Forum Post Count:
||1 day, 7 hours ago
||I love food and cooking. I moved to my neighborhood on the far north side of Chicago because of its proximity to all manor of ethnic markets and restaurants. I am happiest browsing in an ethnic market where no one around me is speaking English! I love learning about new foods. I can probably find any ingredient you can name within a mile and a half of my front door. I have a large collection of cookbooks, many of them ethnic. I also like to bake bread.
|Interests (Hobbies, favorite activities, etc.):
||Cooking, baking, eating, reading, walking, film buff, socializing with friends.
|What I do for a living:
||I work in a bookstore
ChicagoTerry's Recent Activity
ChicagoTerry posted in this thread in Food & Cooking 1/28/15 at 7:36pm | 15 replies | 154 views
Best food mill?
ChicagoTerry posted in this thread in Cooking Equipment Reviews 1/12/15 at 7:57pm | 10 replies | 123 views
Looking for an old Escoffier Cookbook
ChicagoTerry posted in this thread in Food & Cooking 1/12/15 at 6:43pm | 84 replies | 884 views
Adzuki bean 7hour soak and still hard
ChicagoTerry posted in this thread in Food & Cooking 1/9/15 at 9:25pm | 13 replies | 173 views
Too much clove in my sauce what can I do?
ChicagoTerry posted in this thread in Food & Cooking 1/4/15 at 9:21pm | 7 replies | 7189 views
January 2015 Challenge, Slow Cooking
ChicagoTerry posted in this thread in Food & Cooking 1/3/15 at 7:58pm | 277 replies | 4165 views
Suggestion: Top Fine Dining Cook Book
ChicagoTerry posted in this thread in Cookbook Reviews 12/30/14 at 10:52pm | 19 replies | 959 views
Swiss Meringue--too sloppy
ChicagoTerry posted in this thread in Pastries & Baking 12/24/14 at 7:54pm | 1 replies | 32 views
Where oh where is all the seedless raspberry jam?
ChicagoTerry posted in this thread in Pastries & Baking 12/24/14 at 5:52pm | 8 replies | 145 views
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