ChefTalk.com › EverydayGourmet's profile
||Western North Carolina / South Florida
|Forum Post Count:
||5 hours, 4 minutes ago
||Retired Union Ironworker, Signature Chef & Owner Operator,
|Interests (Hobbies, favorite activities, etc.):
||Current Culinary Interests:
Charcuterie, Seafood Quenelles, Duck Confit & Kimchi.
|What I do for a living:
||Day Job: A U.S. Defense Contractor,
Passion: Food Technologist @ "Everyday Gourmet Spice Blends"
EverydayGourmet's Recent Activity
What are you smoking this summer?
EverydayGourmet posted in this thread in Food & Cooking Yesterday at 7:42 am | 13 replies | 170 views
Are there recipes you won't share?
EverydayGourmet posted in this thread in Food & Cooking 7/14/14 at 11:57am | 38 replies | 546 views
BBQ restaurant question, How to schedule cooking etc... Any pro BBQ chefs on here?
EverydayGourmet posted in this thread in Professional Chefs 7/13/14 at 9:24am | 16 replies | 213 views
Remembering Chef and ChefTalk moderator Pete McCracken
EverydayGourmet posted in this thread in Announcements 6/24/14 at 9:17am | 48 replies | 910 views
EverydayGourmet posted in this thread in Professional Catering 6/17/14 at 7:09am | 2 replies | 47 views
Any late bloomers out there?
EverydayGourmet posted in this thread in General Culinary School Discussions 6/16/14 at 8:18pm | 26 replies | 804 views
Tasty apple/currant/ginger pie, trying to up the ginger.
EverydayGourmet posted in this thread in Pastries & Baking 6/16/14 at 7:34pm | 7 replies | 69 views
Looking for a ice cream machine
EverydayGourmet posted in this thread in Professional Pastry Chefs 6/7/14 at 7:17am | 16 replies | 329 views
difference between stock, broth and consomme???
EverydayGourmet posted in this thread in Food & Cooking 6/5/14 at 7:11am | 14 replies | 11190 views
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