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EverydayGourmet's Community Profile
||Western North Carolina & South Florida
|Forum Post Count:
||Retired Union Ironworker, food lover, signature chef, owner operator, blog_r,
|Interests (Hobbies, favorite activities, etc.):
||Current food interests: Porchetta, Confit, homemade pasta, molecular gastronomy, seafood sausage, Quenelles de Brochet w/ Sauce Nantua
|What I do for a living:
||A U.S. Defense Contractor and owner operator with current focus on:
The "In_Famous" Everyday Gourmet
High End Spice Blends
EverydayGourmet's Recent Activity
EverydayGourmet posted in this thread in Professional Chefs 3/14/13 at 9:43am | 5 replies | 141 views
ARG! Making Raviolis, HELP!
EverydayGourmet posted in this thread in Food & Cooking 12/3/12 at 7:08am | 7 replies | 154 views
It Needs a New Name? Shape?
EverydayGourmet posted in this thread in Food & Cooking 12/3/12 at 7:00am | 46 replies | 655 views
Fast Tracking in the business
EverydayGourmet posted in this thread in Professional Chefs 12/3/12 at 6:37am | 20 replies | 569 views
EverydayGourmet posted in this thread in Professional Catering 12/1/12 at 8:43am | 1 replies | 51 views
What can I do to improve on this.
EverydayGourmet posted in this thread in Food & Cooking 12/1/12 at 8:40am | 14 replies | 320 views
How to make pastry without touching it so much?
EverydayGourmet posted in this thread in Food & Cooking 11/16/12 at 7:28am | 20 replies | 347 views
EverydayGourmet posted in this thread in New User Introductions 11/16/12 at 7:23am | 7 replies | 83 views
Best ways to get the smoothest purée's
EverydayGourmet posted in this thread in Food & Cooking 9/26/12 at 3:51pm | 7 replies | 332 views
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EverydayGourmet's Forum Signature
"I understand horses, dogs and children, not necessarily in that order, it's everyone else I seem to have trouble understanding."