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Duck breast with wild mushrooms, pomme fondant, gratin dauphinois and madeira jus
Culinary right vs. personal taste
ChrisD1 posted in this thread in Food & Cooking 4/18/12 at 1:06am | 23 replies | 517 views
Any tapas lovers out there? This ones for you
what is the best resturant or hotel every chef want to work at ( spain).
ChrisD1 posted in this thread in Professional Chefs 4/17/12 at 4:01am | 12 replies | 660 views